Meat of chickens, fresh or chilled — Production, per capita in Luxembourg

Luxembourg: Meat of chickens, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile

Latest (2023)
0 t per person
World rank
168th
of 168 countries
All-time high
0.0017 t per person
in 2002
All-time low
0 t per person
in 2018
Years of data
24
2000–2023

Meat of chickens, fresh or chilled — Production, per capita in Luxembourg, 2000–2023

00.0010.0010.0022000201120232000: 0.001 t per person2001: 0.002 t per person2002: 0.002 t per person2003: 0.002 t per person2004: 0.001 t per person2005: 0.001 t per person2006: 0.001 t per person2007: 0.001 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Luxembourg is 0 t per person, measured in 2023. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Luxembourg peaked at 0.0017 t per person in 2002 and was at its lowest, 0 t per person, in 2018.

Luxembourg ranks 168th of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Luxembourg, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Luxembourg, 2000 to 2023.
Year t per person Change
2000 0.0013 t per person —
2001 0.0016 t per person +21.4%
2002 0.0017 t per person +10.5%
2003 0.0016 t per person -4.6%
2004 0.0015 t per person -11.0%
2005 0.0012 t per person -14.4%
2006 0.0009 t per person -28.3%
2007 0.0007 t per person -21.4%
2008 0.0004 t per person -41.6%
2009 0.0005 t per person +19.7%
2010 0.0004 t per person -10.2%
2011 0.0005 t per person +11.5%
2012 0.0004 t per person -8.8%
2013 0.0004 t per person -0.1%
2014 0.0004 t per person -4.2%
2015 0.0004 t per person +3.9%
2016 0.0005 t per person +2.1%
2017 0.0005 t per person -0.7%
2018 0 t per person -100.0%
2019 0 t per person —
2020 0 t per person —
2021 0 t per person —
2022 0 t per person —
2023 0 t per person —

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -100.0% 0.0005 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0011 t per person 0.0004 t per person 0.0017 t per person 10
2010s 0.0004 t per person 0 t per person 0.0005 t per person 10
2020s 0 t per person 0 t per person 0 t per person 4

Countries ranked near Luxembourg

  1. 165 Antigua and Barbuda 0.0002 t per person compare
  2. 166 Equatorial Guinea 0.0001 t per person compare
  3. 167 Mongolia 0 t per person compare

See the full ranking of 169 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Luxembourg?
Meat of chickens, fresh or chilled — production, per capita in Luxembourg was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Luxembourg?
The highest recorded value was 0.0017 t per person in 2002.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Luxembourg?
The lowest recorded value was 0 t per person in 2018.
How does Luxembourg rank for meat of chickens, fresh or chilled — production, per capita?
Luxembourg ranks 168th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/luxembourg/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/luxembourg/">Meat of chickens, fresh or chilled — Production, per capita in Luxembourg</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.