Benin vs Comoros: Meat of chickens, fresh or chilled — Production, per capita
Benin
0.0007 t per person
in 2023
Comoros
0.0007 t per person
in 2023
Benin rank
152nd
Comoros rank
153rd
Meat of chickens, fresh or chilled — Production, per capita over time
- Benin
- Comoros
How they compare
Benin currently reports 0.0007 t per person against 0.0007 t per person in Comoros, a difference of 0 t per person.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Benin ahead.
Benin ranks 152nd and Comoros ranks 153rd of 168 countries.
Benin has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0007 t per person | 0.0008 t per person | Benin |
| 1970s | 0.0024 t per person | 0.0007 t per person | 0.0017 t per person | Benin |
| 1980s | 0.0037 t per person | 0.0009 t per person | 0.0029 t per person | Benin |
| 1990s | 0.0017 t per person | 0.001 t per person | 0.0008 t per person | Benin |
| 2000s | 0.0014 t per person | 0.0009 t per person | 0.0004 t per person | Benin |
| 2010s | 0.0012 t per person | 0.0008 t per person | 0.0004 t per person | Benin |
| 2020s | 0.0007 t per person | 0.0007 t per person | 0 t per person | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Benin or Comoros?
- Benin, at 0.0007 t per person against 0.0007 t per person in Comoros as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Benin and Comoros?
- 0 t per person, with Benin ahead.
- How many years of comparable data are there for Benin and Comoros?
- 63 years are reported by both, from 1961 to 2023.
- How do Benin and Comoros rank globally for meat of chickens, fresh or chilled — production, per capita?
- Benin ranks 152nd and Comoros ranks 153rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.