Meat of chickens, fresh or chilled — Production, per capita in Niger
Niger: Meat of chickens, fresh or chilled — Production, per capita was 0.0008 t per person in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per capita in Niger, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Niger stood at 0.0008 t per person.
That represents a change of down 2.3% on the previous year and down 16.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Niger peaked at 0.0014 t per person in 1976 and was at its lowest, 0.0007 t per person, in 2008.
Niger ranks 149th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Niger, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.001 t per person | +0.2% |
| 1963 | 0.001 t per person | +0.1% |
| 1964 | 0.0011 t per person | +6.9% |
| 1965 | 0.0012 t per person | +6.0% |
| 1966 | 0.0012 t per person | +5.3% |
| 1967 | 0.0013 t per person | +4.7% |
| 1968 | 0.0013 t per person | +1.4% |
| 1969 | 0.0013 t per person | -0.0% |
| 1970 | 0.0013 t per person | +0.7% |
| 1971 | 0.0013 t per person | -1.4% |
| 1972 | 0.0013 t per person | -1.4% |
| 1973 | 0.0013 t per person | -1.4% |
| 1974 | 0.0013 t per person | +1.4% |
| 1975 | 0.0013 t per person | +0.7% |
| 1976 | 0.0014 t per person | +3.3% |
| 1977 | 0.0013 t per person | -2.4% |
| 1978 | 0.0013 t per person | -0.6% |
| 1979 | 0.0013 t per person | -1.8% |
| 1980 | 0.0013 t per person | +0.2% |
| 1981 | 0.0013 t per person | +4.5% |
| 1982 | 0.0013 t per person | -5.0% |
| 1983 | 0.0012 t per person | -2.5% |
| 1984 | 0.0012 t per person | -0.8% |
| 1985 | 0.0012 t per person | -2.5% |
| 1986 | 0.0012 t per person | -2.5% |
| 1987 | 0.0012 t per person | -0.1% |
| 1988 | 0.0011 t per person | -2.6% |
| 1989 | 0.0011 t per person | -1.7% |
| 1990 | 0.0011 t per person | -1.7% |
| 1991 | 0.0011 t per person | -1.0% |
| 1992 | 0.0011 t per person | -0.9% |
| 1993 | 0.0011 t per person | -1.0% |
| 1994 | 0.0011 t per person | -1.1% |
| 1995 | 0.001 t per person | -2.0% |
| 1996 | 0.001 t per person | -1.2% |
| 1997 | 0.001 t per person | -2.0% |
| 1998 | 0.001 t per person | -2.1% |
| 1999 | 0.001 t per person | -1.3% |
| 2000 | 0.001 t per person | -2.2% |
| 2001 | 0.0009 t per person | -1.5% |
| 2002 | 0.0009 t per person | -2.9% |
| 2003 | 0.0009 t per person | -2.3% |
| 2004 | 0.0009 t per person | -2.2% |
| 2005 | 0.0009 t per person | -2.3% |
| 2006 | 0.0007 t per person | -13.2% |
| 2007 | 0.0007 t per person | -2.3% |
| 2008 | 0.0007 t per person | -2.9% |
| 2009 | 0.001 t per person | +45.1% |
| 2010 | 0.001 t per person | -2.5% |
| 2011 | 0.001 t per person | -2.2% |
| 2012 | 0.0009 t per person | -2.8% |
| 2013 | 0.0009 t per person | -1.4% |
| 2014 | 0.0009 t per person | -1.9% |
| 2015 | 0.0009 t per person | -2.9% |
| 2016 | 0.0009 t per person | -2.4% |
| 2017 | 0.0009 t per person | -0.2% |
| 2018 | 0.0009 t per person | +0.7% |
| 2019 | 0.0009 t per person | -1.3% |
| 2020 | 0.0008 t per person | -1.2% |
| 2021 | 0.0008 t per person | -2.5% |
| 2022 | 0.0008 t per person | -3.3% |
| 2023 | 0.0008 t per person | -2.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +45.1% | 0.0007 t per person | 0.001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0012 t per person | 0.001 t per person | 0.0013 t per person | 9 |
| 1970s | 0.0013 t per person | 0.0013 t per person | 0.0014 t per person | 10 |
| 1980s | 0.0012 t per person | 0.0011 t per person | 0.0013 t per person | 10 |
| 1990s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0007 t per person | 0.001 t per person | 10 |
| 2010s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 10 |
| 2020s | 0.0008 t per person | 0.0008 t per person | 0.0008 t per person | 4 |
Countries ranked near Niger
More climate change data for Niger
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 45.94 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,615 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,344 kt (2050)
- Emissions from livestock — Emissions 38.76 kt (2050)
- Emissions from livestock — Emissions 797.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 89.82 kt (2050)
- Emissions from crops — Emissions 4.07 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Niger?
- Meat of chickens, fresh or chilled — production, per capita in Niger was 0.0008 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Niger?
- The highest recorded value was 0.0014 t per person in 1976.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Niger?
- The lowest recorded value was 0.0007 t per person in 2008.
- How does Niger rank for meat of chickens, fresh or chilled — production, per capita?
- Niger ranks 149th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Niger?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.