Meat of chickens, fresh or chilled — Production, per capita in Mauritania
Mauritania: Meat of chickens, fresh or chilled — Production, per capita was 0.001 t per person in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per capita in Mauritania, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Mauritania recorded 0.001 t per person for meat of chickens, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 2.5% on the previous year and down 21.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Mauritania peaked at 0.002 t per person in 1986 and was at its lowest, 0.001 t per person, in 2023.
Mauritania ranks 146th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Mauritania, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0017 t per person | +0.1% |
| 1963 | 0.0017 t per person | -0.1% |
| 1964 | 0.0017 t per person | -0.2% |
| 1965 | 0.0017 t per person | -0.4% |
| 1966 | 0.0017 t per person | +1.9% |
| 1967 | 0.0018 t per person | +1.7% |
| 1968 | 0.0018 t per person | +1.4% |
| 1969 | 0.0018 t per person | +1.2% |
| 1970 | 0.0018 t per person | +1.0% |
| 1971 | 0.0018 t per person | +0.9% |
| 1972 | 0.0018 t per person | +0.8% |
| 1973 | 0.0018 t per person | -2.9% |
| 1974 | 0.0017 t per person | -2.9% |
| 1975 | 0.0018 t per person | +0.7% |
| 1976 | 0.0018 t per person | +2.3% |
| 1977 | 0.0018 t per person | +2.1% |
| 1978 | 0.0018 t per person | +0.3% |
| 1979 | 0.0018 t per person | +0.2% |
| 1980 | 0.0018 t per person | +0.1% |
| 1981 | 0.002 t per person | +5.7% |
| 1982 | 0.0019 t per person | -0.2% |
| 1983 | 0.0019 t per person | -2.8% |
| 1984 | 0.0019 t per person | +1.0% |
| 1985 | 0.002 t per person | +3.3% |
| 1986 | 0.002 t per person | +1.8% |
| 1987 | 0.002 t per person | -0.6% |
| 1988 | 0.002 t per person | -0.7% |
| 1989 | 0.002 t per person | -0.4% |
| 1990 | 0.002 t per person | -0.4% |
| 1991 | 0.002 t per person | -0.9% |
| 1992 | 0.0018 t per person | -5.7% |
| 1993 | 0.0017 t per person | -6.0% |
| 1994 | 0.0017 t per person | -1.3% |
| 1995 | 0.0017 t per person | -2.7% |
| 1996 | 0.0017 t per person | +2.1% |
| 1997 | 0.0017 t per person | -2.2% |
| 1998 | 0.0017 t per person | -0.2% |
| 1999 | 0.0016 t per person | -4.9% |
| 2000 | 0.0016 t per person | -0.8% |
| 2001 | 0.0018 t per person | +14.8% |
| 2002 | 0.0016 t per person | -10.3% |
| 2003 | 0.0016 t per person | -2.3% |
| 2004 | 0.0015 t per person | -3.2% |
| 2005 | 0.0015 t per person | -0.6% |
| 2006 | 0.0015 t per person | -1.9% |
| 2007 | 0.0014 t per person | -2.6% |
| 2008 | 0.0014 t per person | -2.8% |
| 2009 | 0.0014 t per person | -3.1% |
| 2010 | 0.0013 t per person | -3.1% |
| 2011 | 0.0013 t per person | -2.0% |
| 2012 | 0.0013 t per person | -2.4% |
| 2013 | 0.0012 t per person | -1.4% |
| 2014 | 0.0012 t per person | -3.0% |
| 2015 | 0.0012 t per person | -0.6% |
| 2016 | 0.0012 t per person | -3.1% |
| 2017 | 0.0011 t per person | -2.5% |
| 2018 | 0.0011 t per person | -2.5% |
| 2019 | 0.0011 t per person | -2.4% |
| 2020 | 0.0011 t per person | -2.4% |
| 2021 | 0.001 t per person | -2.4% |
| 2022 | 0.001 t per person | -2.4% |
| 2023 | 0.001 t per person | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0017 t per person | 0.0018 t per person | 9 |
| 1970s | 0.0018 t per person | 0.0017 t per person | 0.0018 t per person | 10 |
| 1980s | 0.0019 t per person | 0.0018 t per person | 0.002 t per person | 10 |
| 1990s | 0.0017 t per person | 0.0016 t per person | 0.002 t per person | 10 |
| 2000s | 0.0015 t per person | 0.0014 t per person | 0.0018 t per person | 10 |
| 2010s | 0.0012 t per person | 0.0011 t per person | 0.0013 t per person | 10 |
| 2020s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 4 |
Countries ranked near Mauritania
More climate change data for Mauritania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,025 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,939 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,086 kt (2050)
- Emissions from livestock — Emissions 14.87 kt (2050)
- Emissions from livestock — Emissions 324.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) 339.5 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 279.11 kt (2050)
- Emissions from crops — Emissions 0.2279 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Mauritania?
- Meat of chickens, fresh or chilled — production, per capita in Mauritania was 0.001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Mauritania?
- The highest recorded value was 0.002 t per person in 1986.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Mauritania?
- The lowest recorded value was 0.001 t per person in 2023.
- How does Mauritania rank for meat of chickens, fresh or chilled — production, per capita?
- Mauritania ranks 146th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mauritania?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this Mauritania data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.