Meat of chickens, fresh or chilled — Production, per capita in Guinea
Guinea: Meat of chickens, fresh or chilled — Production, per capita was 0.001 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Guinea, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Guinea stood at 0.001 t per person.
The figure is down 1.3% on the previous year and down 16.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Guinea peaked at 0.0012 t per person in 2013 and was at its lowest, 0.0002 t per person, in 1971.
Guinea ranks 145th of 168 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | -1.8% |
| 1963 | 0.0003 t per person | +3.1% |
| 1964 | 0.0003 t per person | +2.9% |
| 1965 | 0.0003 t per person | +2.6% |
| 1966 | 0.0003 t per person | +2.4% |
| 1967 | 0.0003 t per person | -1.9% |
| 1968 | 0.0003 t per person | -1.9% |
| 1969 | 0.0003 t per person | +2.2% |
| 1970 | 0.0003 t per person | -5.8% |
| 1971 | 0.0002 t per person | -5.9% |
| 1972 | 0.0003 t per person | +11.1% |
| 1973 | 0.0003 t per person | +5.9% |
| 1974 | 0.0003 t per person | +5.4% |
| 1975 | 0.0003 t per person | +5.0% |
| 1976 | 0.0003 t per person | +4.6% |
| 1977 | 0.0003 t per person | +4.2% |
| 1978 | 0.0004 t per person | +3.9% |
| 1979 | 0.0004 t per person | +0.9% |
| 1980 | 0.0003 t per person | -1.7% |
| 1981 | 0.0003 t per person | -1.9% |
| 1982 | 0.0003 t per person | -4.5% |
| 1983 | 0.0003 t per person | +0.5% |
| 1984 | 0.0003 t per person | -4.7% |
| 1985 | 0.0003 t per person | -4.9% |
| 1986 | 0.0003 t per person | +16.0% |
| 1987 | 0.0004 t per person | +1.9% |
| 1988 | 0.0003 t per person | -2.6% |
| 1989 | 0.0003 t per person | +1.7% |
| 1990 | 0.0003 t per person | +0.6% |
| 1991 | 0.0003 t per person | -3.9% |
| 1992 | 0.0003 t per person | +0.7% |
| 1993 | 0.0003 t per person | +0.7% |
| 1994 | 0.0003 t per person | +0.6% |
| 1995 | 0.0004 t per person | +14.0% |
| 1996 | 0.0004 t per person | +1.9% |
| 1997 | 0.0004 t per person | +2.7% |
| 1998 | 0.0005 t per person | +11.7% |
| 1999 | 0.0005 t per person | +4.7% |
| 2000 | 0.0005 t per person | +3.5% |
| 2001 | 0.0005 t per person | +4.0% |
| 2002 | 0.0005 t per person | +4.7% |
| 2003 | 0.0006 t per person | +3.7% |
| 2004 | 0.0006 t per person | +4.2% |
| 2005 | 0.0006 t per person | +3.3% |
| 2006 | 0.0006 t per person | +3.7% |
| 2007 | 0.0007 t per person | +5.7% |
| 2008 | 0.0007 t per person | +3.3% |
| 2009 | 0.0007 t per person | -3.1% |
| 2010 | 0.0007 t per person | +13.2% |
| 2011 | 0.0009 t per person | +18.8% |
| 2012 | 0.0009 t per person | +1.9% |
| 2013 | 0.0012 t per person | +35.5% |
| 2014 | 0.0011 t per person | -10.0% |
| 2015 | 0.0009 t per person | -14.5% |
| 2016 | 0.001 t per person | +5.1% |
| 2017 | 0.0012 t per person | +22.0% |
| 2018 | 0.0008 t per person | -31.3% |
| 2019 | 0.0009 t per person | +3.3% |
| 2020 | 0.001 t per person | +11.5% |
| 2021 | 0.0011 t per person | +14.0% |
| 2022 | 0.001 t per person | -4.6% |
| 2023 | 0.001 t per person | -1.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -31.3% | 0.0012 t per person | 0.0008 t per person |
| 2013 | +35.5% | 0.0009 t per person | 0.0012 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0003 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 2010s | 0.001 t per person | 0.0007 t per person | 0.0012 t per person | 10 |
| 2020s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 4 |
Countries ranked near Guinea
- 142 Congo 0.0011 t per person compare
- 143 North Macedonia 0.0011 t per person compare
- 144 Saint Kitts and Nevis 0.001 t per person compare
- 146 Mauritania 0.001 t per person compare
- 147 Cambodia 0.001 t per person compare
- 148 Rwanda 0.0008 t per person compare
More climate change data for Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.82 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Guinea?
- Meat of chickens, fresh or chilled — production, per capita in Guinea was 0.001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Guinea?
- The highest recorded value was 0.0012 t per person in 2013.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Guinea?
- The lowest recorded value was 0.0002 t per person in 1971.
- How does Guinea rank for meat of chickens, fresh or chilled — production, per capita?
- Guinea ranks 145th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Guinea?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.