Meat of chickens, fresh or chilled — Production, per capita in Congo
Congo: Meat of chickens, fresh or chilled — Production, per capita was 0.0011 t per person in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Congo, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Congo is 0.0011 t per person, measured in 2023.
Compared with earlier readings it is down 1.8% on the previous year and down 17.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Congo peaked at 0.0024 t per person in 1981 and was at its lowest, 0.0008 t per person, in 1974.
Congo ranks 142nd of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Congo, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0009 t per person | — |
| 1962 | 0.0009 t per person | -2.6% |
| 1963 | 0.0009 t per person | -0.6% |
| 1964 | 0.0008 t per person | -2.7% |
| 1965 | 0.0008 t per person | -5.7% |
| 1966 | 0.0008 t per person | -2.8% |
| 1967 | 0.0009 t per person | +11.3% |
| 1968 | 0.0008 t per person | -7.3% |
| 1969 | 0.0008 t per person | -2.0% |
| 1970 | 0.0008 t per person | -1.1% |
| 1971 | 0.0009 t per person | +10.5% |
| 1972 | 0.0008 t per person | -3.1% |
| 1973 | 0.0009 t per person | +10.3% |
| 1974 | 0.0008 t per person | -16.9% |
| 1975 | 0.0009 t per person | +21.6% |
| 1976 | 0.0015 t per person | +62.6% |
| 1977 | 0.0015 t per person | +1.5% |
| 1978 | 0.0016 t per person | +4.4% |
| 1979 | 0.0015 t per person | -4.0% |
| 1980 | 0.0019 t per person | +21.8% |
| 1981 | 0.0024 t per person | +30.6% |
| 1982 | 0.0024 t per person | -0.8% |
| 1983 | 0.0024 t per person | -0.3% |
| 1984 | 0.0024 t per person | -2.0% |
| 1985 | 0.0024 t per person | +3.3% |
| 1986 | 0.0024 t per person | -1.7% |
| 1987 | 0.0023 t per person | -2.1% |
| 1988 | 0.0023 t per person | -1.9% |
| 1989 | 0.0022 t per person | -1.9% |
| 1990 | 0.0022 t per person | -0.9% |
| 1991 | 0.0022 t per person | -2.8% |
| 1992 | 0.0021 t per person | -1.0% |
| 1993 | 0.0021 t per person | -1.1% |
| 1994 | 0.0021 t per person | -1.2% |
| 1995 | 0.0021 t per person | -1.0% |
| 1996 | 0.0021 t per person | -1.0% |
| 1997 | 0.002 t per person | -2.1% |
| 1998 | 0.0019 t per person | -3.9% |
| 1999 | 0.0019 t per person | -1.0% |
| 2000 | 0.0018 t per person | -3.8% |
| 2001 | 0.0018 t per person | -3.7% |
| 2002 | 0.0015 t per person | -15.8% |
| 2003 | 0.0015 t per person | +1.1% |
| 2004 | 0.0015 t per person | +2.2% |
| 2005 | 0.0015 t per person | -0.9% |
| 2006 | 0.0015 t per person | -3.8% |
| 2007 | 0.0014 t per person | -2.7% |
| 2008 | 0.0014 t per person | -0.5% |
| 2009 | 0.0014 t per person | -1.5% |
| 2010 | 0.0014 t per person | -0.1% |
| 2011 | 0.0014 t per person | +0.7% |
| 2012 | 0.0014 t per person | -1.3% |
| 2013 | 0.0014 t per person | -0.9% |
| 2014 | 0.0013 t per person | -4.7% |
| 2015 | 0.0013 t per person | -3.1% |
| 2016 | 0.0013 t per person | -1.4% |
| 2017 | 0.0012 t per person | -2.8% |
| 2018 | 0.0012 t per person | -1.1% |
| 2019 | 0.0012 t per person | -0.5% |
| 2020 | 0.0012 t per person | +0.7% |
| 2021 | 0.0012 t per person | -2.7% |
| 2022 | 0.0012 t per person | -1.8% |
| 2023 | 0.0011 t per person | -1.8% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +62.6% | 0.0009 t per person | 0.0015 t per person |
| 1981 | +30.6% | 0.0019 t per person | 0.0024 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0008 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0008 t per person | 0.0016 t per person | 10 |
| 1980s | 0.0023 t per person | 0.0019 t per person | 0.0024 t per person | 10 |
| 1990s | 0.0021 t per person | 0.0019 t per person | 0.0022 t per person | 10 |
| 2000s | 0.0015 t per person | 0.0014 t per person | 0.0018 t per person | 10 |
| 2010s | 0.0013 t per person | 0.0012 t per person | 0.0014 t per person | 10 |
| 2020s | 0.0012 t per person | 0.0011 t per person | 0.0012 t per person | 4 |
Countries ranked near Congo
- 139 Oman 0.0014 t per person compare
- 140 Bangladesh 0.0013 t per person compare
- 141 Central African Republic 0.0012 t per person compare
- 143 North Macedonia 0.0011 t per person compare
- 144 Saint Kitts and Nevis 0.001 t per person compare
- 145 Guinea 0.001 t per person compare
More climate change data for Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 226,333 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Congo?
- Meat of chickens, fresh or chilled — production, per capita in Congo was 0.0011 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Congo?
- The highest recorded value was 0.0024 t per person in 1981.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Congo?
- The lowest recorded value was 0.0008 t per person in 1974.
- How does Congo rank for meat of chickens, fresh or chilled — production, per capita?
- Congo ranks 142nd out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Congo?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.