What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Central African Republic?

The highest recorded value was 0.0013 t per person in 2012.

What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Central African Republic?

The lowest recorded value was 0.0003 t per person in 1961.

How does Central African Republic rank for meat of chickens, fresh or chilled — production, per capita?

Central African Republic ranks 141st out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Central African Republic?

Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Central African Republic

Name: Meat of chickens, fresh or chilled — Production, per capita in Central African Republic
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Central African Republic: Meat of chickens, fresh or chilled — Production, per capita was 0.0012 t per person in 2023. ▲ Rising

Latest (2023)

0.0012 t per person

Change on year

up 0.0%

World rank

141st

of 168 countries

All-time high

0.0013 t per person

in 2012

All-time low

0.0003 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Central African Republic, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Central African Republic is 0.0012 t per person, measured in 2023.

Compared with earlier readings it is down 3.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Central African Republic peaked at 0.0013 t per person in 2012 and was at its lowest, 0.0003 t per person, in 1961.

That places Central African Republic 141st out of 168 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Central African Republic, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Central African Republic, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0003 t per person	+9.9%
1963	0.0003 t per person	+4.2%
1964	0.0003 t per person	+3.8%
1965	0.0004 t per person	+3.4%
1966	0.0004 t per person	+1.0%
1967	0.0004 t per person	-0.2%
1968	0.0003 t per person	-2.2%
1969	0.0004 t per person	+2.6%
1970	0.0004 t per person	-0.3%
1971	0.0004 t per person	+0.7%
1972	0.0004 t per person	+2.5%
1973	0.0004 t per person	+1.5%
1974	0.0004 t per person	+3.0%
1975	0.0004 t per person	+9.8%
1976	0.0004 t per person	+5.6%
1977	0.0005 t per person	+8.9%
1978	0.0005 t per person	+8.0%
1979	0.0006 t per person	+11.9%
1980	0.0006 t per person	+4.1%
1981	0.0007 t per person	+8.8%
1982	0.0007 t per person	+1.1%
1983	0.0007 t per person	+1.0%
1984	0.0007 t per person	+3.1%
1985	0.0007 t per person	-1.2%
1986	0.0008 t per person	+11.1%
1987	0.0009 t per person	+10.9%
1988	0.0009 t per person	+1.2%
1989	0.0009 t per person	+0.4%
1990	0.0009 t per person	+0.3%
1991	0.0008 t per person	-2.9%
1992	0.0008 t per person	-3.1%
1993	0.0008 t per person	+0.7%
1994	0.0009 t per person	+4.4%
1995	0.0009 t per person	+0.8%
1996	0.0009 t per person	+7.5%
1997	0.0009 t per person	+0.3%
1998	0.0007 t per person	-20.4%
1999	0.0007 t per person	-6.3%
2000	0.0008 t per person	+19.7%
2001	0.0008 t per person	+0.9%
2002	0.001 t per person	+22.1%
2003	0.001 t per person	-0.4%
2004	0.001 t per person	-2.1%
2005	0.001 t per person	+1.3%
2006	0.001 t per person	-0.9%
2007	0.0011 t per person	+11.5%
2008	0.0011 t per person	+1.8%
2009	0.0012 t per person	+6.5%
2010	0.0013 t per person	+4.5%
2011	0.0013 t per person	+1.2%
2012	0.0013 t per person	+1.4%
2013	0.0013 t per person	-0.7%
2014	0.0013 t per person	-0.8%
2015	0.0013 t per person	-0.3%
2016	0.0013 t per person	-0.9%
2017	0.0013 t per person	-1.1%
2018	0.0012 t per person	-1.3%
2019	0.0012 t per person	-0.7%
2020	0.0012 t per person	+1.3%
2021	0.0012 t per person	-0.9%
2022	0.0012 t per person	+1.4%
2023	0.0012 t per person	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0003 t per person	0.0004 t per person	9
1970s	0.0004 t per person	0.0004 t per person	0.0006 t per person	10
1980s	0.0007 t per person	0.0006 t per person	0.0009 t per person	10
1990s	0.0008 t per person	0.0007 t per person	0.0009 t per person	10
2000s	0.001 t per person	0.0008 t per person	0.0012 t per person	10
2010s	0.0013 t per person	0.0012 t per person	0.0013 t per person	10
2020s	0.0012 t per person	0.0012 t per person	0.0012 t per person	4

Countries ranked near Central African Republic

138 Nigeria 0.0014 t per person compare
139 Oman 0.0014 t per person compare
140 Bangladesh 0.0013 t per person compare
142 Congo 0.0011 t per person compare
143 North Macedonia 0.0011 t per person compare
144 Saint Kitts and Nevis 0.001 t per person compare

See the full ranking of 169 places →

More climate change data for Central African Republic

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
Emissions from livestock — Emissions 16.76 kt (2050)
Emissions from livestock — Emissions 319.84 kt (2050)
Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
Emissions from crops — Emissions 0.1947 kt (2050)

All data for Central African Republic →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Central African Republic?: Meat of chickens, fresh or chilled — production, per capita in Central African Republic was 0.0012 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Central African Republic?: The highest recorded value was 0.0013 t per person in 2012.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Central African Republic?: The lowest recorded value was 0.0003 t per person in 1961.
How does Central African Republic rank for meat of chickens, fresh or chilled — production, per capita?: Central African Republic ranks 141st out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Central African Republic?: Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Central African Republic. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/central-african-republic/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/central-african-republic/">Meat of chickens, fresh or chilled — Production, per capita in Central African Republic</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.