Central African Republic vs Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Production, per capita
Meat of chickens, fresh or chilled — Production, per capita over time
- Central African Republic
- Saint Kitts and Nevis
How they compare
Central African Republic currently reports 0.0012 t per person against 0.001 t per person in Saint Kitts and Nevis, a difference of 0.0002 t per person.
That makes Central African Republic's figure about 1.2 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Central African Republic ranks 141st and Saint Kitts and Nevis ranks 144th of 168 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Saint Kitts and Nevis in 6.
Head to head by decade
| Decade | Central African Republic | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0019 t per person | 0.0016 t per person | Saint Kitts and Nevis |
| 1970s | 0.0004 t per person | 0.003 t per person | 0.0025 t per person | Saint Kitts and Nevis |
| 1980s | 0.0007 t per person | 0.0037 t per person | 0.003 t per person | Saint Kitts and Nevis |
| 1990s | 0.0008 t per person | 0.0039 t per person | 0.0031 t per person | Saint Kitts and Nevis |
| 2000s | 0.001 t per person | 0.0033 t per person | 0.0023 t per person | Saint Kitts and Nevis |
| 2010s | 0.0013 t per person | 0.0018 t per person | 0.0005 t per person | Saint Kitts and Nevis |
| 2020s | 0.0012 t per person | 0.0006 t per person | 0.0006 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Central African Republic or Saint Kitts and Nevis?
- Central African Republic, at 0.0012 t per person against 0.001 t per person in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Central African Republic and Saint Kitts and Nevis?
- 0.0002 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Saint Kitts and Nevis rank globally for meat of chickens, fresh or chilled — production, per capita?
- Central African Republic ranks 141st and Saint Kitts and Nevis ranks 144th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.