Congo vs Oman: Meat of chickens, fresh or chilled — Production, per capita

Congo
0.0011 t per person
in 2023
Oman
0.0014 t per person
in 2023
Congo rank
142nd
Oman rank
139th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Congo
  • Oman
0.0010.0010.0020.0020.003196119922023

How they compare

Oman currently reports 0.0014 t per person against 0.0011 t per person in Congo, a difference of 0.0003 t per person.

That makes Oman's figure about 1.2 times Congo's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Congo ahead.

Congo ranks 142nd and Oman ranks 139th of 168 countries.

Across the 7 decades both report, Congo averaged higher in 4 and Oman in 3.

Head to head by decade

Decade Congo Oman Difference Ahead
1960s 0.0008 t per person 0.0005 t per person 0.0003 t per person Congo
1970s 0.0011 t per person 0.0008 t per person 0.0003 t per person Congo
1980s 0.0023 t per person 0.0014 t per person 0.0009 t per person Congo
1990s 0.0021 t per person 0.0018 t per person 0.0003 t per person Congo
2000s 0.0015 t per person 0.0023 t per person 0.0007 t per person Oman
2010s 0.0013 t per person 0.0016 t per person 0.0003 t per person Oman
2020s 0.0012 t per person 0.0014 t per person 0.0003 t per person Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Congo or Oman?
Oman, at 0.0014 t per person against 0.0011 t per person in Congo as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Congo and Oman?
0.0003 t per person, with Oman ahead.
How many years of comparable data are there for Congo and Oman?
63 years are reported by both, from 1961 to 2023.
How do Congo and Oman rank globally for meat of chickens, fresh or chilled — production, per capita?
Congo ranks 142nd and Oman ranks 139th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Oman: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/congo-rep/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/congo-rep/oman/">Congo vs Oman: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.