Meat of chickens, fresh or chilled — Production in Niger

Niger: Meat of chickens, fresh or chilled — Production was 20,385 t in 2023. ▲ Rising

Latest (2023)
20,385 t
Change on year
up 0.9%
World rank
126th
of 192 countries
All-time high
20,385 t
in 2023
All-time low
3,760 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Niger, 1961–2023

5.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 20,385 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

That represents a change of up 0.9% on the previous year and up 18.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Niger peaked at 20,385 t in 2023 and was at its lowest, 3,760 t, in 1961.

Niger ranks 126th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Niger, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Niger, 1961 to 2023.
Year t Change
1961 3,760 t
1962 3,880 t +3.2%
1963 4,000 t +3.1%
1964 4,400 t +10.0%
1965 4,800 t +9.1%
1966 5,200 t +8.3%
1967 5,600 t +7.7%
1968 5,840 t +4.3%
1969 6,000 t +2.7%
1970 6,209 t +3.5%
1971 6,290 t +1.3%
1972 6,371 t +1.3%
1973 6,454 t +1.3%
1974 6,720 t +4.1%
1975 6,952 t +3.5%
1976 7,380 t +6.2%
1977 7,408 t +0.4%
1978 7,576 t +2.3%
1979 7,664 t +1.2%
1980 7,912 t +3.2%
1981 8,516 t +7.6%
1982 8,336 t -2.1%
1983 8,372 t +0.4%
1984 8,552 t +2.2%
1985 8,592 t +0.5%
1986 8,632 t +0.5%
1987 8,892 t +3.0%
1988 8,928 t +0.4%
1989 9,048 t +1.3%
1990 9,168 t +1.3%
1991 9,360 t +2.1%
1992 9,568 t +2.2%
1993 9,776 t +2.2%
1994 9,988 t +2.2%
1995 10,120 t +1.3%
1996 10,336 t +2.1%
1997 10,472 t +1.3%
1998 10,608 t +1.3%
1999 10,836 t +2.1%
2000 10,976 t +1.3%
2001 11,200 t +2.0%
2002 11,264 t +0.6%
2003 11,408 t +1.3%
2004 11,560 t +1.3%
2005 11,708 t +1.3%
2006 10,536 t -10.0%
2007 10,680 t +1.4%
2008 10,760 t +0.7%
2009 16,200 t +50.6%
2010 16,400 t +1.2%
2011 16,640 t +1.5%
2012 16,800 t +1.0%
2013 17,200 t +2.4%
2014 17,506 t +1.8%
2015 17,643 t +0.8%
2016 17,858 t +1.2%
2017 18,475 t +3.5%
2018 19,262 t +4.3%
2019 19,665 t +2.1%
2020 20,077 t +2.1%
2021 20,223 t +0.7%
2022 20,198 t -0.1%
2023 20,385 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,831 t 3,760 t 6,000 t 9
1970s 6,902 t 6,209 t 7,664 t 10
1980s 8,578 t 7,912 t 9,048 t 10
1990s 10,023 t 9,168 t 10,836 t 10
2000s 11,629 t 10,536 t 16,200 t 10
2010s 17,745 t 16,400 t 19,665 t 10
2020s 20,221 t 20,077 t 20,385 t 4

Countries ranked near Niger

  1. 123 China, Hong Kong SAR 23,642 t compare
  2. 124 Estonia 22,900 t compare
  3. 125 Belize 22,053 t compare
  4. 127 Sierra Leone 19,808 t compare
  5. 128 Tajikistan 19,097 t compare
  6. 129 Puerto Rico 18,000 t compare

See the full ranking of 241 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Niger?
Meat of chickens, fresh or chilled — production in Niger was 20,385 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Niger?
The highest recorded value was 20,385 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Niger?
The lowest recorded value was 3,760 t in 1961.
How does Niger rank for meat of chickens, fresh or chilled — production?
Niger ranks 126th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Niger?
Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/niger/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.