Statizoid

Meat of chickens, fresh or chilled — Production in Puerto Rico

Puerto Rico: Meat of chickens, fresh or chilled — Production was 18,000 t in 2023. ◆ Volatile

Latest (2023)
18,000 t
Change on year
unchanged
World rank
129th
of 192 countries
All-time high
61,709 t
in 1995
All-time low
9,328 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Puerto Rico, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Puerto Rico recorded 18,000 t for meat of chickens, fresh or chilled — production in 2023.

That represents a change of down 53.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Puerto Rico peaked at 61,709 t in 1995 and was at its lowest, 9,328 t, in 1961.

That places Puerto Rico 129th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Puerto Rico, year by year

Year t Change
1961 9,328 t —
1962 10,584 t +13.5%
1963 11,040 t +4.3%
1964 11,572 t +4.8%
1965 10,389 t -10.2%
1966 10,795 t +3.9%
1967 11,119 t +3.0%
1968 11,375 t +2.3%
1969 11,506 t +1.2%
1970 12,543 t +9.0%
1971 13,759 t +9.7%
1972 13,945 t +1.4%
1973 14,720 t +5.6%
1974 15,106 t +2.6%
1975 15,906 t +5.3%
1976 17,184 t +8.0%
1977 18,570 t +8.1%
1978 18,996 t +2.3%
1979 25,080 t +32.0%
1980 27,883 t +11.2%
1981 29,544 t +6.0%
1982 28,280 t -4.3%
1983 26,533 t -6.2%
1984 26,313 t -0.8%
1985 33,041 t +25.6%
1986 38,790 t +17.4%
1987 42,438 t +9.4%
1988 50,595 t +19.2%
1989 53,309 t +5.4%
1990 51,329 t -3.7%
1991 56,672 t +10.4%
1992 57,591 t +1.6%
1993 59,269 t +2.9%
1994 61,305 t +3.4%
1995 61,709 t +0.7%
1996 59,826 t -3.1%
1997 59,886 t +0.1%
1998 58,997 t -1.5%
1999 52,510 t -11.0%
2000 59,582 t +13.5%
2001 51,524 t -13.5%
2002 54,103 t +5.0%
2003 47,065 t -13.0%
2004 49,753 t +5.7%
2005 49,579 t -0.3%
2006 52,293 t +5.5%
2007 55,764 t +6.6%
2008 53,155 t -4.7%
2009 51,769 t -2.6%
2010 49,344 t -4.7%
2011 45,055 t -8.7%
2012 43,775 t -2.8%
2013 38,692 t -11.6%
2014 35,409 t -8.5%
2015 33,505 t -5.4%
2016 31,359 t -6.4%
2017 34,273 t +9.3%
2018 40,494 t +18.2%
2019 32,708 t -19.2%
2020 27,108 t -17.1%
2021 20,000 t -26.2%
2022 18,000 t -10.0%
2023 18,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,856 t 9,328 t 11,572 t 9
1970s 16,581 t 12,543 t 25,080 t 10
1980s 35,673 t 26,313 t 53,309 t 10
1990s 57,909 t 51,329 t 61,709 t 10
2000s 52,459 t 47,065 t 59,582 t 10
2010s 38,461 t 31,359 t 49,344 t 10
2020s 20,777 t 18,000 t 27,108 t 4

Countries ranked near Puerto Rico

  1. 126 Niger 20,385 t compare
  2. 127 Sierra Leone 19,808 t compare
  3. 128 Tajikistan 19,097 t compare
  4. 130 Cambodia 16,786 t compare
  5. 131 Albania 16,780 t compare
  6. 132 Barbados 14,998 t compare

See the full ranking of 241 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Puerto Rico?
Meat of chickens, fresh or chilled — production in Puerto Rico was 18,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Puerto Rico?
The highest recorded value was 61,709 t in 1995.
What is the lowest meat of chickens, fresh or chilled — production recorded in Puerto Rico?
The lowest recorded value was 9,328 t in 1961.
How does Puerto Rico rank for meat of chickens, fresh or chilled — production?
Puerto Rico ranks 129th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Puerto Rico?
Over the last ten years it is down 53.5%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.