Meat of chickens, fresh or chilled — Production in Cambodia
Cambodia: Meat of chickens, fresh or chilled — Production was 16,786 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Cambodia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Cambodia stood at 16,786 t.
The figure is down 0.7% on the previous year and down 4.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cambodia peaked at 22,900 t in 2009 and was at its lowest, 3,250 t, in 1963.
Cambodia ranks 130th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Cambodia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,300 t | — |
| 1962 | 3,500 t | +6.1% |
| 1963 | 3,250 t | -7.1% |
| 1964 | 3,900 t | +20.0% |
| 1965 | 4,700 t | +20.5% |
| 1966 | 4,700 t | +0.0% |
| 1967 | 4,600 t | -2.1% |
| 1968 | 5,350 t | +16.3% |
| 1969 | 5,750 t | +7.5% |
| 1970 | 5,850 t | +1.7% |
| 1971 | 5,925 t | +1.3% |
| 1972 | 6,150 t | +3.8% |
| 1973 | 6,300 t | +2.4% |
| 1974 | 6,225 t | -1.2% |
| 1975 | 6,150 t | -1.2% |
| 1976 | 6,000 t | -2.4% |
| 1977 | 6,450 t | +7.5% |
| 1978 | 6,000 t | -7.0% |
| 1979 | 5,400 t | -10.0% |
| 1980 | 3,700 t | -31.5% |
| 1981 | 4,300 t | +16.2% |
| 1982 | 7,170 t | +66.7% |
| 1983 | 6,900 t | -3.8% |
| 1984 | 8,145 t | +18.0% |
| 1985 | 9,600 t | +17.9% |
| 1986 | 11,000 t | +14.6% |
| 1987 | 10,750 t | -2.3% |
| 1988 | 13,900 t | +29.3% |
| 1989 | 13,075 t | -5.9% |
| 1990 | 12,250 t | -6.3% |
| 1991 | 13,250 t | +8.2% |
| 1992 | 14,850 t | +12.1% |
| 1993 | 16,050 t | +8.1% |
| 1994 | 15,000 t | -6.5% |
| 1995 | 15,000 t | +0.0% |
| 1996 | 17,000 t | +13.3% |
| 1997 | 18,000 t | +5.9% |
| 1998 | 18,700 t | +3.9% |
| 1999 | 19,400 t | +3.7% |
| 2000 | 19,500 t | +0.5% |
| 2001 | 20,000 t | +2.6% |
| 2002 | 19,008 t | -5.0% |
| 2003 | 18,250 t | -4.0% |
| 2004 | 18,300 t | +0.3% |
| 2005 | 17,200 t | -6.0% |
| 2006 | 17,200 t | +0.0% |
| 2007 | 18,000 t | +4.7% |
| 2008 | 19,000 t | +5.6% |
| 2009 | 22,900 t | +20.5% |
| 2010 | 19,500 t | -14.8% |
| 2011 | 19,000 t | -2.6% |
| 2012 | 19,000 t | +0.0% |
| 2013 | 17,500 t | -7.9% |
| 2014 | 17,399 t | -0.6% |
| 2015 | 16,794 t | -3.5% |
| 2016 | 17,204 t | +2.4% |
| 2017 | 17,480 t | +1.6% |
| 2018 | 17,526 t | +0.3% |
| 2019 | 17,537 t | +0.1% |
| 2020 | 17,277 t | -1.5% |
| 2021 | 17,004 t | -1.6% |
| 2022 | 16,896 t | -0.6% |
| 2023 | 16,786 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,339 t | 3,250 t | 5,750 t | 9 |
| 1970s | 6,045 t | 5,400 t | 6,450 t | 10 |
| 1980s | 8,854 t | 3,700 t | 13,900 t | 10 |
| 1990s | 15,950 t | 12,250 t | 19,400 t | 10 |
| 2000s | 18,936 t | 17,200 t | 22,900 t | 10 |
| 2010s | 17,894 t | 16,794 t | 19,500 t | 10 |
| 2020s | 16,990 t | 16,786 t | 17,277 t | 4 |
Countries ranked near Cambodia
- 127 Sierra Leone 19,808 t compare
- 128 Tajikistan 19,097 t compare
- 129 Puerto Rico 18,000 t compare
- 131 Albania 16,780 t compare
- 132 Barbados 14,998 t compare
- 133 Guinea 14,807 t compare
More climate change data for Cambodia
- Emissions from livestock — Emissions (CO2eq) 12,288 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,280 kt (2050)
- Emissions from livestock — Emissions 11.35 kt (2050)
- Emissions from livestock — Emissions 331.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 20,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,671 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 19,187 kt (2050)
- Emissions from crops — Emissions 6.31 kt (2050)
- Emissions from crops — Emissions 685.25 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cambodia?
- Meat of chickens, fresh or chilled — production in Cambodia was 16,786 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cambodia?
- The highest recorded value was 22,900 t in 2009.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cambodia?
- The lowest recorded value was 3,250 t in 1963.
- How does Cambodia rank for meat of chickens, fresh or chilled — production?
- Cambodia ranks 130th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Cambodia?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.