Meat of chickens, fresh or chilled — Production in Tajikistan
Tajikistan: Meat of chickens, fresh or chilled — Production was 19,097 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Tajikistan is 19,097 t, measured in 2023.
The figure is up 17.1% on the previous year and up 1,264.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Tajikistan peaked at 30,900 t in 2021 and was at its lowest, 100 t, in 1997.
Tajikistan ranks 128th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Tajikistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 5,200 t | — |
| 1993 | 1,800 t | -65.4% |
| 1994 | 1,200 t | -33.3% |
| 1995 | 600 t | -50.0% |
| 1996 | 200 t | -66.7% |
| 1997 | 100 t | -50.0% |
| 1998 | 100 t | +0.0% |
| 1999 | 100 t | +0.0% |
| 2000 | 100 t | +0.0% |
| 2001 | 100 t | +0.0% |
| 2002 | 100 t | +0.0% |
| 2003 | 100 t | +0.0% |
| 2004 | 200 t | +100.0% |
| 2005 | 200 t | +0.0% |
| 2006 | 700 t | +250.0% |
| 2007 | 700 t | +0.0% |
| 2008 | 1,100 t | +57.1% |
| 2009 | 4,448 t | +304.4% |
| 2010 | 1,054 t | -76.3% |
| 2011 | 2,200 t | +108.7% |
| 2012 | 7,501 t | +241.0% |
| 2013 | 1,400 t | -81.3% |
| 2014 | 1,500 t | +7.1% |
| 2015 | 1,600 t | +6.7% |
| 2016 | 4,000 t | +150.0% |
| 2017 | 6,829 t | +70.7% |
| 2018 | 7,135 t | +4.5% |
| 2019 | 16,271 t | +128.0% |
| 2020 | 21,400 t | +31.5% |
| 2021 | 30,900 t | +44.4% |
| 2022 | 16,309 t | -47.2% |
| 2023 | 19,097 t | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,162 t | 100 t | 5,200 t | 8 |
| 2000s | 774.8 t | 100 t | 4,448 t | 10 |
| 2010s | 4,949 t | 1,054 t | 16,271 t | 10 |
| 2020s | 21,927 t | 16,309 t | 30,900 t | 4 |
Countries ranked near Tajikistan
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Tajikistan?
- Meat of chickens, fresh or chilled — production in Tajikistan was 19,097 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Tajikistan?
- The highest recorded value was 30,900 t in 2021.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Tajikistan?
- The lowest recorded value was 100 t in 1997.
- How does Tajikistan rank for meat of chickens, fresh or chilled — production?
- Tajikistan ranks 128th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Tajikistan?
- Over the last ten years it is up 1,264.1%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.