Puerto Rico vs Sierra Leone: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Puerto Rico
- Sierra Leone
How they compare
Sierra Leone currently reports 19,808 t against 18,000 t in Puerto Rico, a difference of 1,808 t.
That makes Sierra Leone's figure about 1.1 times Puerto Rico's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 129th and Sierra Leone ranks 127th of 192 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Puerto Rico | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,856 t | 2,200 t | 8,657 t | Puerto Rico |
| 1970s | 16,581 t | 3,583 t | 12,998 t | Puerto Rico |
| 1980s | 35,673 t | 6,624 t | 29,049 t | Puerto Rico |
| 1990s | 57,909 t | 8,752 t | 49,157 t | Puerto Rico |
| 2000s | 52,459 t | 5,368 t | 47,090 t | Puerto Rico |
| 2010s | 38,461 t | 14,985 t | 23,476 t | Puerto Rico |
| 2020s | 20,777 t | 19,629 t | 1,148 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Puerto Rico or Sierra Leone?
- Sierra Leone, at 19,808 t against 18,000 t in Puerto Rico as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Puerto Rico and Sierra Leone?
- 1,808 t, with Sierra Leone ahead.
- How many years of comparable data are there for Puerto Rico and Sierra Leone?
- 63 years are reported by both, from 1961 to 2023.
- How do Puerto Rico and Sierra Leone rank globally for meat of chickens, fresh or chilled — production?
- Puerto Rico ranks 129th and Sierra Leone ranks 127th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.