Meat of chickens, fresh or chilled — Production in Estonia
Estonia: Meat of chickens, fresh or chilled — Production was 22,900 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Estonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Estonia recorded 22,900 t for meat of chickens, fresh or chilled — production in 2023.
The figure is down 0.9% on the previous year and up 26.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Estonia peaked at 23,300 t in 2021 and was at its lowest, 4,265 t, in 1996.
Estonia ranks 124th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Production in Estonia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,259 t | — |
| 1993 | 5,079 t | -50.5% |
| 1994 | 6,468 t | +27.3% |
| 1995 | 5,660 t | -12.5% |
| 1996 | 4,265 t | -24.6% |
| 1997 | 4,357 t | +2.2% |
| 1998 | 7,874 t | +80.7% |
| 1999 | 7,652 t | -2.8% |
| 2000 | 7,313 t | -4.4% |
| 2001 | 9,172 t | +25.4% |
| 2002 | 11,503 t | +25.4% |
| 2003 | 14,382 t | +25.0% |
| 2004 | 14,816 t | +3.0% |
| 2005 | 13,778 t | -7.0% |
| 2006 | 12,535 t | -9.0% |
| 2007 | 11,520 t | -8.1% |
| 2008 | 13,180 t | +14.4% |
| 2009 | 14,882 t | +12.9% |
| 2010 | 15,997 t | +7.5% |
| 2011 | 17,532 t | +9.6% |
| 2012 | 16,530 t | -5.7% |
| 2013 | 18,118 t | +9.6% |
| 2014 | 19,449 t | +7.3% |
| 2015 | 19,730 t | +1.4% |
| 2016 | 19,700 t | -0.2% |
| 2017 | 20,400 t | +3.6% |
| 2018 | 19,300 t | -5.4% |
| 2019 | 20,288 t | +5.1% |
| 2020 | 22,300 t | +9.9% |
| 2021 | 23,300 t | +4.5% |
| 2022 | 23,100 t | -0.9% |
| 2023 | 22,900 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,452 t | 4,265 t | 10,259 t | 8 |
| 2000s | 12,308 t | 7,313 t | 14,882 t | 10 |
| 2010s | 18,704 t | 15,997 t | 20,400 t | 10 |
| 2020s | 22,900 t | 22,300 t | 23,300 t | 4 |
Countries ranked near Estonia
- 121 Cuba 24,000 t compare
- 122 Turkmenistan 23,720 t compare
- 123 China, Hong Kong SAR 23,642 t compare
- 125 Belize 22,053 t compare
- 126 Niger 20,385 t compare
- 127 Sierra Leone 19,808 t compare
More climate change data for Estonia
- Emissions from livestock — Emissions (CO2eq) 871.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 170.85 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 700.96 kt (2050)
- Emissions from livestock — Emissions 0.6447 kt (2050)
- Emissions from livestock — Emissions 25.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 178.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 175.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.79 kt (2050)
- Emissions from crops — Emissions 0.6624 kt (2050)
- Emissions from crops — Emissions 0.0995 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Estonia?
- Meat of chickens, fresh or chilled — production in Estonia was 22,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Estonia?
- The highest recorded value was 23,300 t in 2021.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Estonia?
- The lowest recorded value was 4,265 t in 1996.
- How does Estonia rank for meat of chickens, fresh or chilled — production?
- Estonia ranks 124th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Estonia?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.