Meat of chickens, fresh or chilled — Production in Cuba
Cuba: Meat of chickens, fresh or chilled — Production was 24,000 t in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production in Cuba, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Cuba is 24,000 t, measured in 2023.
Compared with earlier readings it is down 26.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cuba peaked at 98,178 t in 1989 and was at its lowest, 17,918 t, in 2021.
Cuba ranks 121st of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,000 t | — |
| 1962 | 22,000 t | +10.0% |
| 1963 | 25,000 t | +13.6% |
| 1964 | 27,000 t | +8.0% |
| 1965 | 30,000 t | +11.1% |
| 1966 | 34,000 t | +13.3% |
| 1967 | 35,000 t | +2.9% |
| 1968 | 36,000 t | +2.9% |
| 1969 | 38,000 t | +5.6% |
| 1970 | 40,000 t | +5.3% |
| 1971 | 42,400 t | +6.0% |
| 1972 | 47,200 t | +11.3% |
| 1973 | 52,000 t | +10.2% |
| 1974 | 50,100 t | -3.7% |
| 1975 | 45,360 t | -9.5% |
| 1976 | 49,760 t | +9.7% |
| 1977 | 53,280 t | +7.1% |
| 1978 | 61,280 t | +15.0% |
| 1979 | 64,000 t | +4.4% |
| 1980 | 72,700 t | +13.6% |
| 1981 | 85,882 t | +18.1% |
| 1982 | 63,609 t | -25.9% |
| 1983 | 75,442 t | +18.6% |
| 1984 | 89,705 t | +18.9% |
| 1985 | 95,295 t | +6.2% |
| 1986 | 94,712 t | -0.6% |
| 1987 | 90,694 t | -4.2% |
| 1988 | 95,226 t | +5.0% |
| 1989 | 98,178 t | +3.1% |
| 1990 | 91,300 t | -7.0% |
| 1991 | 89,000 t | -2.5% |
| 1992 | 49,875 t | -44.0% |
| 1993 | 49,394 t | -1.0% |
| 1994 | 53,677 t | +8.7% |
| 1995 | 56,724 t | +5.7% |
| 1996 | 58,346 t | +2.9% |
| 1997 | 61,780 t | +5.9% |
| 1998 | 56,654 t | -8.3% |
| 1999 | 57,899 t | +2.2% |
| 2000 | 57,197 t | -1.2% |
| 2001 | 54,832 t | -4.1% |
| 2002 | 35,100 t | -36.0% |
| 2003 | 33,696 t | -4.0% |
| 2004 | 35,646 t | +5.8% |
| 2005 | 29,484 t | -17.3% |
| 2006 | 31,200 t | +5.8% |
| 2007 | 33,540 t | +7.5% |
| 2008 | 33,072 t | -1.4% |
| 2009 | 33,228 t | +0.5% |
| 2010 | 33,618 t | +1.2% |
| 2011 | 35,412 t | +5.3% |
| 2012 | 35,022 t | -1.1% |
| 2013 | 32,448 t | -7.3% |
| 2014 | 32,994 t | +1.7% |
| 2015 | 33,462 t | +1.4% |
| 2016 | 30,576 t | -8.6% |
| 2017 | 29,250 t | -4.3% |
| 2018 | 24,000 t | -17.9% |
| 2019 | 23,000 t | -4.2% |
| 2020 | 24,000 t | +4.3% |
| 2021 | 17,918 t | -25.3% |
| 2022 | 24,000 t | +33.9% |
| 2023 | 24,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,667 t | 20,000 t | 38,000 t | 9 |
| 1970s | 50,538 t | 40,000 t | 64,000 t | 10 |
| 1980s | 86,144 t | 63,609 t | 98,178 t | 10 |
| 1990s | 62,465 t | 49,394 t | 91,300 t | 10 |
| 2000s | 37,700 t | 29,484 t | 57,197 t | 10 |
| 2010s | 30,978 t | 23,000 t | 35,412 t | 10 |
| 2020s | 22,480 t | 17,918 t | 24,000 t | 4 |
Countries ranked near Cuba
- 118 Afghanistan 28,796 t compare
- 119 Cyprus 27,680 t compare
- 120 Georgia 24,300 t compare
- 122 Turkmenistan 23,720 t compare
- 123 China, Hong Kong SAR 23,642 t compare
- 124 Estonia 22,900 t compare
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cuba?
- Meat of chickens, fresh or chilled — production in Cuba was 24,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cuba?
- The highest recorded value was 98,178 t in 1989.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cuba?
- The lowest recorded value was 17,918 t in 2021.
- How does Cuba rank for meat of chickens, fresh or chilled — production?
- Cuba ranks 121st out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Cuba?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.