Meat of chickens, fresh or chilled — Production in Cyprus
Cyprus: Meat of chickens, fresh or chilled — Production was 27,680 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Cyprus, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Cyprus is 27,680 t, measured in 2023.
That represents a change of up 2.1% on the previous year and up 26.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Cyprus peaked at 33,382 t in 2002 and was at its lowest, 2,337 t, in 1961.
That places Cyprus 119th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Cyprus, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,337 t | — |
| 1962 | 2,540 t | +8.7% |
| 1963 | 2,743 t | +8.0% |
| 1964 | 3,048 t | +11.1% |
| 1965 | 4,267 t | +40.0% |
| 1966 | 4,572 t | +7.1% |
| 1967 | 5,588 t | +22.2% |
| 1968 | 6,858 t | +22.7% |
| 1969 | 9,144 t | +33.3% |
| 1970 | 9,347 t | +2.2% |
| 1971 | 10,008 t | +7.1% |
| 1972 | 10,465 t | +4.6% |
| 1973 | 10,160 t | -2.9% |
| 1974 | 8,026 t | -21.0% |
| 1975 | 7,112 t | -11.4% |
| 1976 | 7,620 t | +7.1% |
| 1977 | 7,823 t | +2.7% |
| 1978 | 8,433 t | +7.8% |
| 1979 | 9,957 t | +18.1% |
| 1980 | 9,997 t | +0.4% |
| 1981 | 10,160 t | +1.6% |
| 1982 | 11,278 t | +11.0% |
| 1983 | 12,200 t | +8.2% |
| 1984 | 12,600 t | +3.3% |
| 1985 | 12,550 t | -0.4% |
| 1986 | 14,200 t | +13.1% |
| 1987 | 13,500 t | -4.9% |
| 1988 | 16,100 t | +19.3% |
| 1989 | 19,700 t | +22.4% |
| 1990 | 20,800 t | +5.6% |
| 1991 | 19,600 t | -5.8% |
| 1992 | 23,000 t | +17.3% |
| 1993 | 25,200 t | +9.6% |
| 1994 | 26,600 t | +5.6% |
| 1995 | 28,000 t | +5.3% |
| 1996 | 29,800 t | +6.4% |
| 1997 | 31,800 t | +6.7% |
| 1998 | 31,000 t | -2.5% |
| 1999 | 33,150 t | +6.9% |
| 2000 | 30,913 t | -6.7% |
| 2001 | 32,370 t | +4.7% |
| 2002 | 33,382 t | +3.1% |
| 2003 | 31,990 t | -4.2% |
| 2004 | 31,427 t | -1.8% |
| 2005 | 32,523 t | +3.5% |
| 2006 | 26,320 t | -19.1% |
| 2007 | 28,342 t | +7.7% |
| 2008 | 28,727 t | +1.4% |
| 2009 | 27,176 t | -5.4% |
| 2010 | 27,616 t | +1.6% |
| 2011 | 26,950 t | -2.4% |
| 2012 | 25,147 t | -6.7% |
| 2013 | 21,819 t | -13.2% |
| 2014 | 21,488 t | -1.5% |
| 2015 | 23,734 t | +10.5% |
| 2016 | 23,855 t | +0.5% |
| 2017 | 25,100 t | +5.2% |
| 2018 | 25,250 t | +0.6% |
| 2019 | 26,650 t | +5.5% |
| 2020 | 26,530 t | -0.5% |
| 2021 | 26,640 t | +0.4% |
| 2022 | 27,110 t | +1.8% |
| 2023 | 27,680 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,566 t | 2,337 t | 9,144 t | 9 |
| 1970s | 8,895 t | 7,112 t | 10,465 t | 10 |
| 1980s | 13,228 t | 9,997 t | 19,700 t | 10 |
| 1990s | 26,895 t | 19,600 t | 33,150 t | 10 |
| 2000s | 30,317 t | 26,320 t | 33,382 t | 10 |
| 2010s | 24,761 t | 21,488 t | 27,616 t | 10 |
| 2020s | 26,990 t | 26,530 t | 27,680 t | 4 |
Countries ranked near Cyprus
- 116 Brunei Darussalam 29,033 t compare
- 117 Qatar 29,006 t compare
- 118 Afghanistan 28,796 t compare
- 120 Georgia 24,300 t compare
- 121 Cuba 24,000 t compare
- 122 Turkmenistan 23,720 t compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Cyprus?
- Meat of chickens, fresh or chilled — production in Cyprus was 27,680 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Cyprus?
- The highest recorded value was 33,382 t in 2002.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Cyprus?
- The lowest recorded value was 2,337 t in 1961.
- How does Cyprus rank for meat of chickens, fresh or chilled — production?
- Cyprus ranks 119th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Cyprus?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.