Meat of chickens, fresh or chilled — Production in Qatar
Qatar: Meat of chickens, fresh or chilled — Production was 29,006 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Qatar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Qatar recorded 29,006 t for meat of chickens, fresh or chilled — production in 2023.
That represents a change of up 13.0% on the previous year and up 257.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Qatar peaked at 35,344 t in 2021 and was at its lowest, 44 t, in 1961.
That places Qatar 117th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Qatar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44 t | — |
| 1962 | 44 t | +0.0% |
| 1963 | 46 t | +4.5% |
| 1964 | 48 t | +4.3% |
| 1965 | 48 t | +0.0% |
| 1966 | 50 t | +4.2% |
| 1967 | 60 t | +20.0% |
| 1968 | 80 t | +33.3% |
| 1969 | 100 t | +25.0% |
| 1970 | 120 t | +20.0% |
| 1971 | 140 t | +16.7% |
| 1972 | 160 t | +14.3% |
| 1973 | 180 t | +12.5% |
| 1974 | 200 t | +11.1% |
| 1975 | 300 t | +50.0% |
| 1976 | 400 t | +33.3% |
| 1977 | 561 t | +40.2% |
| 1978 | 659 t | +17.5% |
| 1979 | 913 t | +38.5% |
| 1980 | 700 t | -23.3% |
| 1981 | 776 t | +10.9% |
| 1982 | 923 t | +18.9% |
| 1983 | 1,270 t | +37.6% |
| 1984 | 1,675 t | +31.9% |
| 1985 | 1,862 t | +11.2% |
| 1986 | 1,162 t | -37.6% |
| 1987 | 1,500 t | +29.1% |
| 1988 | 2,629 t | +75.3% |
| 1989 | 2,145 t | -18.4% |
| 1990 | 2,923 t | +36.3% |
| 1991 | 3,745 t | +28.1% |
| 1992 | 3,833 t | +2.3% |
| 1993 | 3,672 t | -4.2% |
| 1994 | 4,043 t | +10.1% |
| 1995 | 3,817 t | -5.6% |
| 1996 | 4,111 t | +7.7% |
| 1997 | 3,259 t | -20.7% |
| 1998 | 2,749 t | -15.6% |
| 1999 | 2,714 t | -1.3% |
| 2000 | 4,209 t | +55.1% |
| 2001 | 3,963 t | -5.8% |
| 2002 | 5,534 t | +39.6% |
| 2003 | 4,817 t | -13.0% |
| 2004 | 4,900 t | +1.7% |
| 2005 | 5,308 t | +8.3% |
| 2006 | 5,740 t | +8.1% |
| 2007 | 6,580 t | +14.6% |
| 2008 | 7,000 t | +6.4% |
| 2009 | 7,280 t | +4.0% |
| 2010 | 8,431 t | +15.8% |
| 2011 | 9,215 t | +9.3% |
| 2012 | 9,498 t | +3.1% |
| 2013 | 8,117 t | -14.5% |
| 2014 | 8,006 t | -1.4% |
| 2015 | 8,527 t | +6.5% |
| 2016 | 18,000 t | +111.1% |
| 2017 | 15,000 t | -16.7% |
| 2018 | 26,000 t | +73.3% |
| 2019 | 27,000 t | +3.8% |
| 2020 | 34,761 t | +28.7% |
| 2021 | 35,344 t | +1.7% |
| 2022 | 25,671 t | -27.4% |
| 2023 | 29,006 t | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.78 t | 44 t | 100 t | 9 |
| 1970s | 363.3 t | 120 t | 913 t | 10 |
| 1980s | 1,464 t | 700 t | 2,629 t | 10 |
| 1990s | 3,487 t | 2,714 t | 4,111 t | 10 |
| 2000s | 5,533 t | 3,963 t | 7,280 t | 10 |
| 2010s | 13,779 t | 8,006 t | 27,000 t | 10 |
| 2020s | 31,196 t | 25,671 t | 35,344 t | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Qatar?
- Meat of chickens, fresh or chilled — production in Qatar was 29,006 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Qatar?
- The highest recorded value was 35,344 t in 2021.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Qatar?
- The lowest recorded value was 44 t in 1961.
- How does Qatar rank for meat of chickens, fresh or chilled — production?
- Qatar ranks 117th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Qatar?
- Over the last ten years it is up 257.3%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.