Meat of chickens, fresh or chilled — Production in Latvia
Latvia: Meat of chickens, fresh or chilled — Production was 37,060 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Latvia is 37,060 t, measured in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 38.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Latvia peaked at 37,060 t in 2023 and was at its lowest, 6,254 t, in 1999.
That places Latvia 114th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 21,100 t | — |
| 1993 | 12,700 t | -39.8% |
| 1994 | 11,400 t | -10.2% |
| 1995 | 10,800 t | -5.3% |
| 1996 | 8,662 t | -19.8% |
| 1997 | 7,613 t | -12.1% |
| 1998 | 7,865 t | +3.3% |
| 1999 | 6,254 t | -20.5% |
| 2000 | 7,229 t | +15.6% |
| 2001 | 8,895 t | +23.0% |
| 2002 | 10,642 t | +19.6% |
| 2003 | 12,445 t | +16.9% |
| 2004 | 14,265 t | +14.6% |
| 2005 | 17,203 t | +20.6% |
| 2006 | 20,608 t | +19.8% |
| 2007 | 20,551 t | -0.3% |
| 2008 | 23,077 t | +12.3% |
| 2009 | 23,168 t | +0.4% |
| 2010 | 23,484 t | +1.4% |
| 2011 | 22,950 t | -2.3% |
| 2012 | 24,630 t | +7.3% |
| 2013 | 26,830 t | +8.9% |
| 2014 | 28,700 t | +7.0% |
| 2015 | 29,523 t | +2.9% |
| 2016 | 29,971 t | +1.5% |
| 2017 | 33,393 t | +11.4% |
| 2018 | 33,170 t | -0.7% |
| 2019 | 34,860 t | +5.1% |
| 2020 | 35,140 t | +0.8% |
| 2021 | 35,080 t | -0.2% |
| 2022 | 36,560 t | +4.2% |
| 2023 | 37,060 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,799 t | 6,254 t | 21,100 t | 8 |
| 2000s | 15,808 t | 7,229 t | 23,168 t | 10 |
| 2010s | 28,751 t | 22,950 t | 34,860 t | 10 |
| 2020s | 35,960 t | 35,080 t | 37,060 t | 4 |
Countries ranked near Latvia
- 111 Fiji 42,377 t compare
- 112 Sudan (former) 40,000 t compare
- 113 Palestine, State of 37,471 t compare
- 115 Togo 33,079 t compare
- 116 Brunei Darussalam 29,033 t compare
- 117 Qatar 29,006 t compare
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Latvia?
- Meat of chickens, fresh or chilled — production in Latvia was 37,060 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 37,060 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 6,254 t in 1999.
- How does Latvia rank for meat of chickens, fresh or chilled — production?
- Latvia ranks 114th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.