Meat of chickens, fresh or chilled — Production in Afghanistan
Afghanistan: Meat of chickens, fresh or chilled — Production was 28,796 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Afghanistan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan recorded 28,796 t for meat of chickens, fresh or chilled — production in 2023.
That represents a change of up 1.0% on the previous year and up 9.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Afghanistan peaked at 32,320 t in 2005 and was at its lowest, 5,600 t, in 1961.
Afghanistan ranks 118th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Afghanistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,600 t | — |
| 1962 | 6,000 t | +7.1% |
| 1963 | 6,160 t | +2.7% |
| 1964 | 6,400 t | +3.9% |
| 1965 | 6,800 t | +6.2% |
| 1966 | 7,200 t | +5.9% |
| 1967 | 7,600 t | +5.6% |
| 1968 | 8,000 t | +5.3% |
| 1969 | 9,600 t | +20.0% |
| 1970 | 9,600 t | +0.0% |
| 1971 | 9,600 t | +0.0% |
| 1972 | 9,600 t | +0.0% |
| 1973 | 10,000 t | +4.2% |
| 1974 | 10,000 t | +0.0% |
| 1975 | 10,400 t | +4.0% |
| 1976 | 10,400 t | +0.0% |
| 1977 | 10,800 t | +3.8% |
| 1978 | 11,200 t | +3.7% |
| 1979 | 12,000 t | +7.1% |
| 1980 | 12,000 t | +0.0% |
| 1981 | 12,400 t | +3.3% |
| 1982 | 12,400 t | +0.0% |
| 1983 | 12,560 t | +1.3% |
| 1984 | 12,800 t | +1.9% |
| 1985 | 12,960 t | +1.2% |
| 1986 | 13,120 t | +1.2% |
| 1987 | 12,960 t | -1.2% |
| 1988 | 12,800 t | -1.2% |
| 1989 | 12,560 t | -1.9% |
| 1990 | 12,400 t | -1.3% |
| 1991 | 12,160 t | -1.9% |
| 1992 | 12,000 t | -1.3% |
| 1993 | 11,840 t | -1.3% |
| 1994 | 11,600 t | -2.0% |
| 1995 | 12,320 t | +6.2% |
| 1996 | 13,040 t | +5.8% |
| 1997 | 14,000 t | +7.4% |
| 1998 | 15,040 t | +7.4% |
| 1999 | 14,000 t | -6.9% |
| 2000 | 13,200 t | -5.7% |
| 2001 | 13,120 t | -0.6% |
| 2002 | 24,000 t | +82.9% |
| 2003 | 28,400 t | +18.3% |
| 2004 | 30,800 t | +8.5% |
| 2005 | 32,320 t | +4.9% |
| 2006 | 24,400 t | -24.5% |
| 2007 | 17,600 t | -27.9% |
| 2008 | 20,800 t | +18.2% |
| 2009 | 20,000 t | -3.8% |
| 2010 | 28,000 t | +40.0% |
| 2011 | 25,600 t | -8.6% |
| 2012 | 24,800 t | -3.1% |
| 2013 | 26,400 t | +6.5% |
| 2014 | 24,809 t | -6.0% |
| 2015 | 24,559 t | -1.0% |
| 2016 | 24,298 t | -1.1% |
| 2017 | 27,638 t | +13.7% |
| 2018 | 29,316 t | +6.1% |
| 2019 | 27,680 t | -5.6% |
| 2020 | 28,513 t | +3.0% |
| 2021 | 28,211 t | -1.1% |
| 2022 | 28,503 t | +1.0% |
| 2023 | 28,796 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,040 t | 5,600 t | 9,600 t | 9 |
| 1970s | 10,360 t | 9,600 t | 12,000 t | 10 |
| 1980s | 12,656 t | 12,000 t | 13,120 t | 10 |
| 1990s | 12,840 t | 11,600 t | 15,040 t | 10 |
| 2000s | 22,464 t | 13,120 t | 32,320 t | 10 |
| 2010s | 26,310 t | 24,298 t | 29,316 t | 10 |
| 2020s | 28,506 t | 28,211 t | 28,796 t | 4 |
Countries ranked near Afghanistan
More climate change data for Afghanistan
- Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
- Emissions from livestock — Emissions 22.51 kt (2050)
- Emissions from livestock — Emissions 638.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
- Emissions from crops — Emissions 4.11 kt (2050)
- Emissions from crops — Emissions 44.82 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Afghanistan?
- Meat of chickens, fresh or chilled — production in Afghanistan was 28,796 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Afghanistan?
- The highest recorded value was 32,320 t in 2005.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Afghanistan?
- The lowest recorded value was 5,600 t in 1961.
- How does Afghanistan rank for meat of chickens, fresh or chilled — production?
- Afghanistan ranks 118th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Afghanistan?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.