Meat of chickens, fresh or chilled — Production in Georgia
Georgia: Meat of chickens, fresh or chilled — Production was 24,300 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Georgia stood at 24,300 t.
That represents a change of up 1.2% on the previous year and up 140.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Georgia peaked at 25,000 t in 2021 and was at its lowest, 8,600 t, in 1996.
That places Georgia 120th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 10,200 t | — |
| 1993 | 8,800 t | -13.7% |
| 1994 | 9,300 t | +5.7% |
| 1995 | 10,000 t | +7.5% |
| 1996 | 8,600 t | -14.0% |
| 1997 | 11,400 t | +32.6% |
| 1998 | 10,459 t | -8.3% |
| 1999 | 11,346 t | +8.5% |
| 2000 | 13,694 t | +20.7% |
| 2001 | 12,848 t | -6.2% |
| 2002 | 13,218 t | +2.9% |
| 2003 | 13,446 t | +1.7% |
| 2004 | 15,181 t | +12.9% |
| 2005 | 16,906 t | +11.4% |
| 2006 | 11,200 t | -33.8% |
| 2007 | 12,400 t | +10.7% |
| 2008 | 12,900 t | +4.0% |
| 2009 | 12,400 t | -3.9% |
| 2010 | 11,600 t | -6.5% |
| 2011 | 12,000 t | +3.4% |
| 2012 | 11,700 t | -2.5% |
| 2013 | 10,100 t | -13.7% |
| 2014 | 14,600 t | +44.6% |
| 2015 | 18,400 t | +26.0% |
| 2016 | 22,900 t | +24.5% |
| 2017 | 21,800 t | -4.8% |
| 2018 | 22,100 t | +1.4% |
| 2019 | 22,400 t | +1.4% |
| 2020 | 23,700 t | +5.8% |
| 2021 | 25,000 t | +5.5% |
| 2022 | 24,000 t | -4.0% |
| 2023 | 24,300 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,013 t | 8,600 t | 11,400 t | 8 |
| 2000s | 13,419 t | 11,200 t | 16,906 t | 10 |
| 2010s | 16,760 t | 10,100 t | 22,900 t | 10 |
| 2020s | 24,250 t | 23,700 t | 25,000 t | 4 |
Countries ranked near Georgia
- 117 Qatar 29,006 t compare
- 118 Afghanistan 28,796 t compare
- 119 Cyprus 27,680 t compare
- 121 Cuba 24,000 t compare
- 122 Turkmenistan 23,720 t compare
- 123 China, Hong Kong SAR 23,642 t compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Georgia?
- Meat of chickens, fresh or chilled — production in Georgia was 24,300 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Georgia?
- The highest recorded value was 25,000 t in 2021.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Georgia?
- The lowest recorded value was 8,600 t in 1996.
- How does Georgia rank for meat of chickens, fresh or chilled — production?
- Georgia ranks 120th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Georgia?
- Over the last ten years it is up 140.6%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.