Statizoid

Meat of chickens, fresh or chilled — Production in China, Hong Kong SAR

China, Hong Kong SAR: Meat of chickens, fresh or chilled — Production was 23,642 t in 2023. ▬ Flat

Latest (2023)
23,642 t
Change on year
up 4.2%
World rank
123rd
of 192 countries
All-time high
76,830 t
in 1990
All-time low
20,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in China, Hong Kong SAR, 1961–2023

20.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in China, Hong Kong SAR stood at 23,642 t.

Compared with earlier readings it is up 4.2% on the previous year and down 15.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in China, Hong Kong SAR peaked at 76,830 t in 1990 and was at its lowest, 20,000 t, in 1961.

That places China, Hong Kong SAR 123rd out of 192 countries with data for 2023, putting it in the middle of the range.

Meat of chickens, fresh or chilled — Production in China, Hong Kong SAR, year by year

Year t Change
1961 20,000 t —
1962 21,000 t +5.0%
1963 22,000 t +4.8%
1964 23,000 t +4.5%
1965 24,000 t +4.3%
1966 25,000 t +4.2%
1967 26,000 t +4.0%
1968 26,500 t +1.9%
1969 27,000 t +1.9%
1970 27,316 t +1.2%
1971 32,321 t +18.3%
1972 35,861 t +11.0%
1973 33,600 t -6.3%
1974 30,500 t -9.2%
1975 29,800 t -2.3%
1976 34,873 t +17.0%
1977 41,454 t +18.9%
1978 40,266 t -2.9%
1979 41,443 t +2.9%
1980 44,558 t +7.5%
1981 52,268 t +17.3%
1982 52,115 t -0.3%
1983 45,951 t -11.8%
1984 47,237 t +2.8%
1985 60,725 t +28.6%
1986 74,766 t +23.1%
1987 75,898 t +1.5%
1988 72,982 t -3.8%
1989 70,908 t -2.8%
1990 76,830 t +8.4%
1991 71,914 t -6.4%
1992 72,188 t +0.4%
1993 71,291 t -1.2%
1994 54,400 t -23.7%
1995 50,200 t -7.7%
1996 49,940 t -0.5%
1997 52,000 t +4.1%
1998 53,000 t +1.9%
1999 63,000 t +18.9%
2000 65,000 t +3.2%
2001 60,000 t -7.7%
2002 61,000 t +1.7%
2003 58,000 t -4.9%
2004 29,000 t -50.0%
2005 39,000 t +34.5%
2006 29,000 t -25.6%
2007 38,000 t +31.0%
2008 38,000 t +0.0%
2009 38,000 t +0.0%
2010 31,000 t -18.4%
2011 27,000 t -12.9%
2012 27,800 t +3.0%
2013 27,800 t +0.0%
2014 26,914 t -3.2%
2015 25,348 t -5.8%
2016 23,700 t -6.5%
2017 23,400 t -1.3%
2018 25,085 t +7.2%
2019 25,226 t +0.6%
2020 23,404 t -7.2%
2021 21,728 t -7.2%
2022 22,695 t +4.5%
2023 23,642 t +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,833 t 20,000 t 27,000 t 9
1970s 34,743 t 27,316 t 41,454 t 10
1980s 59,741 t 44,558 t 75,898 t 10
1990s 61,476 t 49,940 t 76,830 t 10
2000s 45,500 t 29,000 t 65,000 t 10
2010s 26,327 t 23,400 t 31,000 t 10
2020s 22,867 t 21,728 t 23,642 t 4

Countries ranked near China, Hong Kong SAR

  1. 120 Georgia 24,300 t compare
  2. 121 Cuba 24,000 t compare
  3. 122 Turkmenistan 23,720 t compare
  4. 124 Estonia 22,900 t compare
  5. 125 Belize 22,053 t compare
  6. 126 Niger 20,385 t compare

See the full ranking of 241 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in China, Hong Kong SAR?
Meat of chickens, fresh or chilled — production in China, Hong Kong SAR was 23,642 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in China, Hong Kong SAR?
The highest recorded value was 76,830 t in 1990.
What is the lowest meat of chickens, fresh or chilled — production recorded in China, Hong Kong SAR?
The lowest recorded value was 20,000 t in 1961.
How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled — production?
China, Hong Kong SAR ranks 123rd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 15.0%. The long-run trend across the full record is flat.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/china-hong-kong-sar/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.