Meat of chickens, fresh or chilled — Production in Turkmenistan
Turkmenistan: Meat of chickens, fresh or chilled — Production was 23,720 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Turkmenistan stood at 23,720 t.
Compared with earlier readings it is down 19.8% on the previous year and up 11.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Turkmenistan peaked at 29,592 t in 2022 and was at its lowest, 1,600 t, in 1997.
Turkmenistan ranks 122nd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,000 t | — |
| 1993 | 5,000 t | -28.6% |
| 1994 | 4,000 t | -20.0% |
| 1995 | 4,000 t | +0.0% |
| 1996 | 1,800 t | -55.0% |
| 1997 | 1,600 t | -11.1% |
| 1998 | 4,300 t | +168.8% |
| 1999 | 4,600 t | +7.0% |
| 2000 | 6,000 t | +30.4% |
| 2001 | 8,000 t | +33.3% |
| 2002 | 11,000 t | +37.5% |
| 2003 | 12,000 t | +9.1% |
| 2004 | 13,000 t | +8.3% |
| 2005 | 14,000 t | +7.7% |
| 2006 | 14,500 t | +3.6% |
| 2007 | 19,000 t | +31.0% |
| 2008 | 19,000 t | +0.0% |
| 2009 | 19,500 t | +2.6% |
| 2010 | 19,500 t | +0.0% |
| 2011 | 20,000 t | +2.6% |
| 2012 | 21,000 t | +5.0% |
| 2013 | 21,250 t | +1.2% |
| 2014 | 20,752 t | -2.3% |
| 2015 | 21,238 t | +2.3% |
| 2016 | 20,518 t | -3.4% |
| 2017 | 20,954 t | +2.1% |
| 2018 | 22,333 t | +6.6% |
| 2019 | 23,758 t | +6.4% |
| 2020 | 23,089 t | -2.8% |
| 2021 | 21,555 t | -6.6% |
| 2022 | 29,592 t | +37.3% |
| 2023 | 23,720 t | -19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,038 t | 1,600 t | 7,000 t | 8 |
| 2000s | 13,600 t | 6,000 t | 19,500 t | 10 |
| 2010s | 21,130 t | 19,500 t | 23,758 t | 10 |
| 2020s | 24,489 t | 21,555 t | 29,592 t | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Turkmenistan?
- Meat of chickens, fresh or chilled — production in Turkmenistan was 23,720 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Turkmenistan?
- The highest recorded value was 29,592 t in 2022.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Turkmenistan?
- The lowest recorded value was 1,600 t in 1997.
- How does Turkmenistan rank for meat of chickens, fresh or chilled — production?
- Turkmenistan ranks 122nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Turkmenistan?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.