Cuba vs Estonia: Meat of chickens, fresh or chilled — Production

Cuba
24,000 t
in 2023
Estonia
22,900 t
in 2023
Cuba rank
121st
Estonia rank
124th

Meat of chickens, fresh or chilled — Production over time

  • Cuba
  • Estonia
020.0k40.0k60.0k80.0k100.0k196119922023

How they compare

Cuba currently reports 24,000 t against 22,900 t in Estonia, a difference of 1,100 t.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cuba ahead.

Cuba ranks 121st and Estonia ranks 124th of 192 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Estonia in 1.

Head to head by decade

Decade Cuba Estonia Difference Ahead
1990s 55,544 t 6,452 t 49,092 t Cuba
2000s 37,700 t 12,308 t 25,391 t Cuba
2010s 30,978 t 18,704 t 12,274 t Cuba
2020s 22,480 t 22,900 t 420.5 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Cuba or Estonia?
Cuba, at 24,000 t against 22,900 t in Estonia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Cuba and Estonia?
1,100 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Cuba and Estonia rank globally for meat of chickens, fresh or chilled — production?
Cuba ranks 121st and Estonia ranks 124th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Estonia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/cuba/estonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.