Bosnia and Herzegovina vs Uruguay: Meat of chickens, fresh or chilled — Production, per capita
Bosnia and Herzegovina
0.0222 t per person
in 2023
Uruguay
0.0219 t per person
in 2023
Bosnia and Herzegovina rank
46th
Uruguay rank
47th
Meat of chickens, fresh or chilled — Production, per capita over time
- Bosnia and Herzegovina
- Uruguay
How they compare
Bosnia and Herzegovina currently reports 0.0222 t per person against 0.0219 t per person in Uruguay, a difference of 0.0003 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Uruguay ahead.
Bosnia and Herzegovina ranks 46th and Uruguay ranks 47th of 168 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.013 t per person | 0.0106 t per person | Uruguay |
| 2000s | 0.0039 t per person | 0.0162 t per person | 0.0123 t per person | Uruguay |
| 2010s | 0.0147 t per person | 0.0236 t per person | 0.0089 t per person | Uruguay |
| 2020s | 0.0207 t per person | 0.0224 t per person | 0.0017 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bosnia and Herzegovina or Uruguay?
- Bosnia and Herzegovina, at 0.0222 t per person against 0.0219 t per person in Uruguay as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bosnia and Herzegovina and Uruguay?
- 0.0003 t per person, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Uruguay rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 46th and Uruguay ranks 47th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.