Meat of chickens, fresh or chilled — Production, per capita in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of chickens, fresh or chilled — Production, per capita was 0.0222 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Bosnia and Herzegovina, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Bosnia and Herzegovina stood at 0.0222 t per person. That is the highest value across all 32 years on record.
The figure is up 6.0% on the previous year and up 92.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Bosnia and Herzegovina peaked at 0.0222 t per person in 2023 and was at its lowest, 0.001 t per person, in 1998.
Bosnia and Herzegovina ranks 46th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Bosnia and Herzegovina, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0032 t per person | — |
| 1993 | 0.0028 t per person | -12.3% |
| 1994 | 0.0027 t per person | -4.7% |
| 1995 | 0.0031 t per person | +14.3% |
| 1996 | 0.0031 t per person | +0.9% |
| 1997 | 0.0018 t per person | -40.5% |
| 1998 | 0.001 t per person | -46.9% |
| 1999 | 0.0015 t per person | +51.0% |
| 2000 | 0.0016 t per person | +5.8% |
| 2001 | 0.0013 t per person | -14.3% |
| 2002 | 0.0022 t per person | +67.5% |
| 2003 | 0.0029 t per person | +27.9% |
| 2004 | 0.0039 t per person | +37.2% |
| 2005 | 0.0029 t per person | -25.9% |
| 2006 | 0.0035 t per person | +21.1% |
| 2007 | 0.0049 t per person | +38.8% |
| 2008 | 0.0073 t per person | +49.1% |
| 2009 | 0.0086 t per person | +17.1% |
| 2010 | 0.0099 t per person | +15.1% |
| 2011 | 0.0122 t per person | +24.0% |
| 2012 | 0.0145 t per person | +19.0% |
| 2013 | 0.0115 t per person | -20.9% |
| 2014 | 0.0122 t per person | +5.9% |
| 2015 | 0.0138 t per person | +13.6% |
| 2016 | 0.0165 t per person | +19.4% |
| 2017 | 0.0178 t per person | +7.6% |
| 2018 | 0.0183 t per person | +2.8% |
| 2019 | 0.0201 t per person | +9.8% |
| 2020 | 0.02 t per person | -0.5% |
| 2021 | 0.0196 t per person | -1.8% |
| 2022 | 0.0209 t per person | +6.5% |
| 2023 | 0.0222 t per person | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0024 t per person | 0.001 t per person | 0.0032 t per person | 8 |
| 2000s | 0.0039 t per person | 0.0013 t per person | 0.0086 t per person | 10 |
| 2010s | 0.0147 t per person | 0.0099 t per person | 0.0201 t per person | 10 |
| 2020s | 0.0207 t per person | 0.0196 t per person | 0.0222 t per person | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Bosnia and Herzegovina?
- Meat of chickens, fresh or chilled — production, per capita in Bosnia and Herzegovina was 0.0222 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.0222 t per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0.001 t per person in 1998.
- How does Bosnia and Herzegovina rank for meat of chickens, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 46th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 92.7%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.