How does Cyprus rank for meat of chickens, fresh or chilled — production, per capita?

Cyprus ranks 49th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Cyprus?

Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Cyprus

Name: Meat of chickens, fresh or chilled — Production, per capita in Cyprus
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Cyprus: Meat of chickens, fresh or chilled — Production, per capita was 0.0206 t per person in 2023. ▲ Rising

Latest (2023)

0.0206 t per person

Change on year

up 1.1%

World rank

49th

of 168 countries

All-time high

0.0356 t per person

in 1999

All-time low

0.0039 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Cyprus, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Cyprus stood at 0.0206 t per person.

Compared with earlier readings it is up 1.1% on the previous year and up 11.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Cyprus peaked at 0.0356 t per person in 1999 and was at its lowest, 0.0039 t per person, in 1961.

Cyprus ranks 49th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Cyprus, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Cyprus, 1961 to 2023.
Year	t per person	Change
1961	0.0039 t per person	—
1962	0.0042 t per person	+7.6%
1963	0.0045 t per person	+7.0%
1964	0.005 t per person	+10.2%
1965	0.0069 t per person	+38.8%
1966	0.0073 t per person	+6.2%
1967	0.0089 t per person	+21.1%
1968	0.0108 t per person	+21.6%
1969	0.0143 t per person	+32.1%
1970	0.0144 t per person	+1.2%
1971	0.0153 t per person	+6.0%
1972	0.0158 t per person	+3.5%
1973	0.0153 t per person	-3.6%
1974	0.0121 t per person	-20.7%
1975	0.0108 t per person	-10.9%
1976	0.0115 t per person	+6.7%
1977	0.0117 t per person	+1.9%
1978	0.0125 t per person	+7.0%
1979	0.0147 t per person	+17.1%
1980	0.0146 t per person	-0.4%
1981	0.0147 t per person	+0.8%
1982	0.0162 t per person	+9.8%
1983	0.0173 t per person	+6.5%
1984	0.0175 t per person	+1.5%
1985	0.0172 t per person	-2.0%
1986	0.0191 t per person	+11.3%
1987	0.0179 t per person	-6.4%
1988	0.021 t per person	+17.5%
1989	0.0253 t per person	+20.6%
1990	0.0264 t per person	+4.1%
1991	0.0245 t per person	-7.0%
1992	0.0284 t per person	+15.7%
1993	0.0305 t per person	+7.5%
1994	0.0315 t per person	+3.2%
1995	0.0325 t per person	+3.1%
1996	0.0339 t per person	+4.3%
1997	0.0354 t per person	+4.7%
1998	0.0339 t per person	-4.3%
1999	0.0356 t per person	+5.0%
2000	0.0326 t per person	-8.4%
2001	0.0336 t per person	+2.9%
2002	0.034 t per person	+1.3%
2003	0.032 t per person	-5.9%
2004	0.0309 t per person	-3.5%
2005	0.0314 t per person	+1.7%
2006	0.025 t per person	-20.5%
2007	0.0264 t per person	+5.8%
2008	0.0263 t per person	-0.3%
2009	0.0245 t per person	-7.0%
2010	0.0245 t per person	-0.0%
2011	0.0235 t per person	-4.0%
2012	0.0216 t per person	-8.2%
2013	0.0184 t per person	-14.6%
2014	0.0179 t per person	-3.0%
2015	0.0195 t per person	+8.8%
2016	0.0193 t per person	-0.9%
2017	0.02 t per person	+3.8%
2018	0.0199 t per person	-0.7%
2019	0.0207 t per person	+4.2%
2020	0.0204 t per person	-1.6%
2021	0.0202 t per person	-0.7%
2022	0.0204 t per person	+0.7%
2023	0.0206 t per person	+1.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0073 t per person	0.0039 t per person	0.0143 t per person	9
1970s	0.0134 t per person	0.0108 t per person	0.0158 t per person	10
1980s	0.0181 t per person	0.0146 t per person	0.0253 t per person	10
1990s	0.0313 t per person	0.0245 t per person	0.0356 t per person	10
2000s	0.0297 t per person	0.0245 t per person	0.034 t per person	10
2010s	0.0205 t per person	0.0179 t per person	0.0245 t per person	10
2020s	0.0204 t per person	0.0202 t per person	0.0206 t per person	4

Countries ranked near Cyprus

46 Bosnia and Herzegovina 0.0222 t per person compare
47 Uruguay 0.0219 t per person compare
48 Lebanon 0.0211 t per person compare
50 Latvia 0.0197 t per person compare
51 Norway 0.0195 t per person compare
52 Japan 0.0191 t per person compare

See the full ranking of 169 places →

More climate change data for Cyprus

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
Emissions from livestock — Emissions 0.6155 kt (2050)
Emissions from livestock — Emissions 6.68 kt (2050)
Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
Emissions from crops — Emissions 0.1627 kt (2050)

All data for Cyprus →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Cyprus?: Meat of chickens, fresh or chilled — production, per capita in Cyprus was 0.0206 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Cyprus?: The highest recorded value was 0.0356 t per person in 1999.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Cyprus?: The lowest recorded value was 0.0039 t per person in 1961.
How does Cyprus rank for meat of chickens, fresh or chilled — production, per capita?: Cyprus ranks 49th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Cyprus?: Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Cyprus. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/cyprus/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/cyprus/">Meat of chickens, fresh or chilled — Production, per capita in Cyprus</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.