Cyprus vs Lebanon: Meat of chickens, fresh or chilled — Production, per capita
Cyprus
0.0206 t per person
in 2023
Lebanon
0.0211 t per person
in 2023
Cyprus rank
49th
Lebanon rank
48th
Meat of chickens, fresh or chilled — Production, per capita over time
- Cyprus
- Lebanon
How they compare
Lebanon currently reports 0.0211 t per person against 0.0206 t per person in Cyprus, a difference of 0.0005 t per person.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 49th and Lebanon ranks 48th of 168 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Cyprus | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0073 t per person | 0.0066 t per person | 0.0008 t per person | Cyprus |
| 1970s | 0.0134 t per person | 0.008 t per person | 0.0054 t per person | Cyprus |
| 1980s | 0.0181 t per person | 0.0166 t per person | 0.0015 t per person | Cyprus |
| 1990s | 0.0313 t per person | 0.0166 t per person | 0.0146 t per person | Cyprus |
| 2000s | 0.0297 t per person | 0.0265 t per person | 0.0032 t per person | Cyprus |
| 2010s | 0.0205 t per person | 0.0186 t per person | 0.0019 t per person | Cyprus |
| 2020s | 0.0204 t per person | 0.0207 t per person | 0.0003 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Cyprus or Lebanon?
- Lebanon, at 0.0211 t per person against 0.0206 t per person in Cyprus as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Cyprus and Lebanon?
- 0.0005 t per person, with Lebanon ahead.
- How many years of comparable data are there for Cyprus and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Lebanon rank globally for meat of chickens, fresh or chilled — production, per capita?
- Cyprus ranks 49th and Lebanon ranks 48th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.