How does Norway rank for meat of chickens, fresh or chilled — production, per capita?

Norway ranks 51st out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Norway?

Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Norway

Name: Meat of chickens, fresh or chilled — Production, per capita in Norway
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Norway: Meat of chickens, fresh or chilled — Production, per capita was 0.0195 t per person in 2023. ◆ Volatile

Latest (2023)

0.0195 t per person

Change on year

up 0.7%

World rank

51st

of 168 countries

All-time high

0.0196 t per person

in 2021

All-time low

0.0007 t per person

in 1963

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Norway, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Norway recorded 0.0195 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.

That represents a change of up 0.7% on the previous year and up 5.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Norway peaked at 0.0196 t per person in 2021 and was at its lowest, 0.0007 t per person, in 1963.

That places Norway 51st out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Norway, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Norway, 1961 to 2023.
Year	t per person	Change
1961	0.0007 t per person	—
1962	0.0007 t per person	+6.0%
1963	0.0007 t per person	-7.6%
1964	0.0007 t per person	+2.1%
1965	0.0009 t per person	+26.1%
1966	0.0009 t per person	+4.0%
1967	0.001 t per person	+14.7%
1968	0.0012 t per person	+20.0%
1969	0.0014 t per person	+11.9%
1970	0.0016 t per person	+15.2%
1971	0.0018 t per person	+14.7%
1972	0.0019 t per person	+2.7%
1973	0.0021 t per person	+9.3%
1974	0.0023 t per person	+13.7%
1975	0.0021 t per person	-10.6%
1976	0.0019 t per person	-6.9%
1977	0.0022 t per person	+11.3%
1978	0.0025 t per person	+16.6%
1979	0.0027 t per person	+7.1%
1980	0.003 t per person	+10.1%
1981	0.0029 t per person	-2.0%
1982	0.0024 t per person	-17.6%
1983	0.0026 t per person	+7.2%
1984	0.0026 t per person	+1.8%
1985	0.0029 t per person	+11.4%
1986	0.0032 t per person	+8.6%
1987	0.0035 t per person	+9.8%
1988	0.0042 t per person	+20.8%
1989	0.0047 t per person	+11.1%
1990	0.0047 t per person	-0.3%
1991	0.0043 t per person	-8.0%
1992	0.0048 t per person	+11.4%
1993	0.0045 t per person	-5.9%
1994	0.0052 t per person	+14.5%
1995	0.0056 t per person	+8.7%
1996	0.0063 t per person	+12.2%
1997	0.0067 t per person	+6.0%
1998	0.0062 t per person	-6.7%
1999	0.0072 t per person	+15.5%
2000	0.0085 t per person	+18.1%
2001	0.0083 t per person	-2.6%
2002	0.0089 t per person	+8.2%
2003	0.0094 t per person	+5.3%
2004	0.0103 t per person	+9.3%
2005	0.0108 t per person	+4.8%
2006	0.0119 t per person	+10.0%
2007	0.0133 t per person	+11.9%
2008	0.0157 t per person	+18.2%
2009	0.0148 t per person	-6.0%
2010	0.0155 t per person	+5.2%
2011	0.0152 t per person	-2.2%
2012	0.0162 t per person	+6.4%
2013	0.0184 t per person	+14.1%
2014	0.0184 t per person	+0.1%
2015	0.0156 t per person	-15.5%
2016	0.0167 t per person	+7.0%
2017	0.0172 t per person	+3.4%
2018	0.0169 t per person	-1.8%
2019	0.0184 t per person	+8.9%
2020	0.0182 t per person	-1.0%
2021	0.0196 t per person	+7.5%
2022	0.0194 t per person	-1.3%
2023	0.0195 t per person	+0.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0009 t per person	0.0007 t per person	0.0014 t per person	9
1970s	0.0021 t per person	0.0016 t per person	0.0027 t per person	10
1980s	0.0032 t per person	0.0024 t per person	0.0047 t per person	10
1990s	0.0055 t per person	0.0043 t per person	0.0072 t per person	10
2000s	0.0112 t per person	0.0083 t per person	0.0157 t per person	10
2010s	0.0169 t per person	0.0152 t per person	0.0184 t per person	10
2020s	0.0192 t per person	0.0182 t per person	0.0196 t per person	4

Countries ranked near Norway

48 Lebanon 0.0211 t per person compare
49 Cyprus 0.0206 t per person compare
50 Latvia 0.0197 t per person compare
52 Japan 0.0191 t per person compare
53 Serbia 0.0191 t per person compare
54 Italy 0.0184 t per person compare

See the full ranking of 169 places →

More climate change data for Norway

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
Emissions from livestock — Emissions 3.5 kt (2050)
Emissions from livestock — Emissions 112.4 kt (2050)
Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
Emissions from crops — Emissions 3.4 kt (2050)

All data for Norway →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Norway?: Meat of chickens, fresh or chilled — production, per capita in Norway was 0.0195 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Norway?: The highest recorded value was 0.0196 t per person in 2021.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Norway?: The lowest recorded value was 0.0007 t per person in 1963.
How does Norway rank for meat of chickens, fresh or chilled — production, per capita?: Norway ranks 51st out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Norway?: Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
Where does this Norway data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/norway/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/norway/">Meat of chickens, fresh or chilled — Production, per capita in Norway</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.