Norway vs Serbia: Meat of chickens, fresh or chilled — Production, per capita
Norway
0.0195 t per person
in 2023
Serbia
0.0191 t per person
in 2023
Norway rank
51st
Serbia rank
53rd
Meat of chickens, fresh or chilled — Production, per capita over time
- Norway
- Serbia
How they compare
Norway currently reports 0.0195 t per person against 0.0191 t per person in Serbia, a difference of 0.0004 t per person.
Across all 18 years both countries report, Norway has been ahead every year.
Norway ranks 51st and Serbia ranks 53rd of 168 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0139 t per person | 0.0102 t per person | 0.0037 t per person | Norway |
| 2010s | 0.0169 t per person | 0.0128 t per person | 0.0041 t per person | Norway |
| 2020s | 0.0192 t per person | 0.0173 t per person | 0.0019 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Norway or Serbia?
- Norway, at 0.0195 t per person against 0.0191 t per person in Serbia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Norway and Serbia?
- 0.0004 t per person, with Norway ahead.
- How many years of comparable data are there for Norway and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Norway and Serbia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Norway ranks 51st and Serbia ranks 53rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.