Lebanon vs Norway: Meat of chickens, fresh or chilled — Production, per capita
Lebanon
0.0211 t per person
in 2023
Norway
0.0195 t per person
in 2023
Lebanon rank
48th
Norway rank
51st
Meat of chickens, fresh or chilled — Production, per capita over time
- Lebanon
- Norway
How they compare
Lebanon currently reports 0.0211 t per person against 0.0195 t per person in Norway, a difference of 0.0016 t per person.
That makes Lebanon's figure about 1.1 times Norway's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 48th and Norway ranks 51st of 168 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 t per person | 0.0009 t per person | 0.0056 t per person | Lebanon |
| 1970s | 0.008 t per person | 0.0021 t per person | 0.0059 t per person | Lebanon |
| 1980s | 0.0166 t per person | 0.0032 t per person | 0.0134 t per person | Lebanon |
| 1990s | 0.0166 t per person | 0.0055 t per person | 0.0111 t per person | Lebanon |
| 2000s | 0.0265 t per person | 0.0112 t per person | 0.0153 t per person | Lebanon |
| 2010s | 0.0186 t per person | 0.0169 t per person | 0.0017 t per person | Lebanon |
| 2020s | 0.0207 t per person | 0.0192 t per person | 0.0015 t per person | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Lebanon or Norway?
- Lebanon, at 0.0211 t per person against 0.0195 t per person in Norway as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Lebanon and Norway?
- 0.0016 t per person, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Lebanon and Norway rank globally for meat of chickens, fresh or chilled — production, per capita?
- Lebanon ranks 48th and Norway ranks 51st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.