Canada vs Hungary: Meat of chickens, fresh or chilled — Production, per capita
Canada
0.0354 t per person
in 2023
Hungary
0.0395 t per person
in 2023
Canada rank
20th
Hungary rank
17th
Meat of chickens, fresh or chilled — Production, per capita over time
- Canada
- Hungary
How they compare
Hungary currently reports 0.0395 t per person against 0.0354 t per person in Canada, a difference of 0.0041 t per person.
That makes Hungary's figure about 1.1 times Canada's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Canada ahead.
Canada ranks 20th and Hungary ranks 17th of 168 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Canada | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0121 t per person | 0.0114 t per person | 0.0007 t per person | Canada |
| 1970s | 0.0154 t per person | 0.0198 t per person | 0.0045 t per person | Hungary |
| 1980s | 0.0189 t per person | 0.0311 t per person | 0.0122 t per person | Hungary |
| 1990s | 0.0243 t per person | 0.0256 t per person | 0.0014 t per person | Hungary |
| 2000s | 0.0307 t per person | 0.0241 t per person | 0.0065 t per person | Canada |
| 2010s | 0.0323 t per person | 0.0293 t per person | 0.003 t per person | Canada |
| 2020s | 0.0349 t per person | 0.0377 t per person | 0.0027 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Canada or Hungary?
- Hungary, at 0.0395 t per person against 0.0354 t per person in Canada as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Canada and Hungary?
- 0.0041 t per person, with Hungary ahead.
- How many years of comparable data are there for Canada and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Hungary rank globally for meat of chickens, fresh or chilled — production, per capita?
- Canada ranks 20th and Hungary ranks 17th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.