How does Canada rank for meat of chickens, fresh or chilled — production, per capita?

Canada ranks 20th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Canada?

Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Canada

Name: Meat of chickens, fresh or chilled — Production, per capita in Canada
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Canada: Meat of chickens, fresh or chilled — Production, per capita was 0.0354 t per person in 2023. ▲ Rising

Latest (2023)

0.0354 t per person

Change on year

up 0.5%

World rank

20th

of 168 countries

All-time high

0.0354 t per person

in 2019

All-time low

0.01 t per person

in 1962

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Canada, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Canada is 0.0354 t per person, measured in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 14.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Canada peaked at 0.0354 t per person in 2019 and was at its lowest, 0.01 t per person, in 1962.

That places Canada 20th out of 168 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Canada, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Canada, 1961 to 2023.
Year	t per person	Change
1961	0.0103 t per person	—
1962	0.01 t per person	-2.9%
1963	0.0111 t per person	+10.2%
1964	0.0116 t per person	+5.0%
1965	0.0119 t per person	+2.2%
1966	0.0129 t per person	+8.3%
1967	0.0133 t per person	+3.4%
1968	0.0131 t per person	-1.5%
1969	0.0148 t per person	+13.0%
1970	0.016 t per person	+7.8%
1971	0.0145 t per person	-9.3%
1972	0.015 t per person	+3.9%
1973	0.0158 t per person	+4.8%
1974	0.0152 t per person	-3.5%
1975	0.0135 t per person	-11.0%
1976	0.0149 t per person	+9.8%
1977	0.0151 t per person	+1.7%
1978	0.016 t per person	+5.9%
1979	0.0177 t per person	+10.9%
1980	0.0172 t per person	-3.2%
1981	0.0174 t per person	+1.1%
1982	0.0171 t per person	-1.5%
1983	0.017 t per person	-0.9%
1984	0.018 t per person	+6.1%
1985	0.0196 t per person	+8.7%
1986	0.0196 t per person	+0.5%
1987	0.0212 t per person	+7.9%
1988	0.0211 t per person	-0.4%
1989	0.0207 t per person	-2.1%
1990	0.0216 t per person	+4.4%
1991	0.0214 t per person	-0.8%
1992	0.0212 t per person	-1.1%
1993	0.0223 t per person	+5.1%
1994	0.0249 t per person	+11.7%
1995	0.0246 t per person	-1.1%
1996	0.0252 t per person	+2.5%
1997	0.0259 t per person	+2.8%
1998	0.0274 t per person	+5.7%
1999	0.0285 t per person	+4.2%
2000	0.0295 t per person	+3.3%
2001	0.0307 t per person	+4.3%
2002	0.0305 t per person	-0.7%
2003	0.0302 t per person	-1.0%
2004	0.0304 t per person	+0.6%
2005	0.031 t per person	+2.1%
2006	0.0306 t per person	-1.3%
2007	0.0313 t per person	+2.3%
2008	0.0313 t per person	-0.0%
2009	0.0309 t per person	-1.5%
2010	0.0309 t per person	+0.1%
2011	0.0308 t per person	-0.4%
2012	0.0307 t per person	-0.4%
2013	0.0308 t per person	+0.5%
2014	0.031 t per person	+0.7%
2015	0.0318 t per person	+2.7%
2016	0.0327 t per person	+2.5%
2017	0.0339 t per person	+3.7%
2018	0.0351 t per person	+3.6%
2019	0.0354 t per person	+0.9%
2020	0.0343 t per person	-3.0%
2021	0.0349 t per person	+1.6%
2022	0.0352 t per person	+0.9%
2023	0.0354 t per person	+0.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0121 t per person	0.01 t per person	0.0148 t per person	9
1970s	0.0154 t per person	0.0135 t per person	0.0177 t per person	10
1980s	0.0189 t per person	0.017 t per person	0.0212 t per person	10
1990s	0.0243 t per person	0.0212 t per person	0.0285 t per person	10
2000s	0.0307 t per person	0.0295 t per person	0.0313 t per person	10
2010s	0.0323 t per person	0.0307 t per person	0.0354 t per person	10
2020s	0.0349 t per person	0.0343 t per person	0.0354 t per person	4

Countries ranked near Canada

17 Hungary 0.0395 t per person compare
18 Trinidad and Tobago 0.0367 t per person compare
19 Belgium 0.0358 t per person compare
21 Chile 0.0352 t per person compare
22 Colombia 0.0347 t per person compare
23 Dominican Republic 0.0345 t per person compare

See the full ranking of 169 places →

More climate change data for Canada

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
Emissions from livestock — Emissions 36.34 kt (2050)
Emissions from livestock — Emissions 1,240 kt (2050)
Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
Emissions from crops — Emissions 63.48 kt (2050)

All data for Canada →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Canada?: Meat of chickens, fresh or chilled — production, per capita in Canada was 0.0354 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Canada?: The highest recorded value was 0.0354 t per person in 2019.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Canada?: The lowest recorded value was 0.01 t per person in 1962.
How does Canada rank for meat of chickens, fresh or chilled — production, per capita?: Canada ranks 20th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Canada?: Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Canada data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production, per capita in Canada. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/canada/">Meat of chickens, fresh or chilled — Production, per capita in Canada</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.