How does Colombia rank for meat of chickens, fresh or chilled — production, per capita?

Colombia ranks 22nd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Colombia?

Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Colombia

Name: Meat of chickens, fresh or chilled — Production, per capita in Colombia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Colombia: Meat of chickens, fresh or chilled — Production, per capita was 0.0347 t per person in 2023. ◆ Volatile

Latest (2023)

0.0347 t per person

Change on year

down 1.3%

World rank

22nd

of 168 countries

All-time high

0.0352 t per person

in 2022

All-time low

0.0019 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Colombia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Colombia is 0.0347 t per person, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 25.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Colombia peaked at 0.0352 t per person in 2022 and was at its lowest, 0.0019 t per person, in 1961.

That places Colombia 22nd out of 168 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Colombia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Colombia, 1961 to 2023.
Year	t per person	Change
1961	0.0019 t per person	—
1962	0.002 t per person	+6.2%
1963	0.0022 t per person	+13.2%
1964	0.0023 t per person	+1.2%
1965	0.0023 t per person	+1.1%
1966	0.0021 t per person	-8.2%
1967	0.0021 t per person	+0.9%
1968	0.0022 t per person	+2.1%
1969	0.0022 t per person	+1.9%
1970	0.0022 t per person	-0.3%
1971	0.0021 t per person	-6.6%
1972	0.0021 t per person	+2.1%
1973	0.0022 t per person	+3.1%
1974	0.0027 t per person	+25.8%
1975	0.0027 t per person	-1.3%
1976	0.0029 t per person	+8.4%
1977	0.0032 t per person	+10.8%
1978	0.0036 t per person	+10.4%
1979	0.004 t per person	+12.5%
1980	0.0042 t per person	+3.6%
1981	0.0041 t per person	-1.5%
1982	0.0046 t per person	+11.2%
1983	0.0045 t per person	-1.4%
1984	0.0048 t per person	+6.4%
1985	0.0052 t per person	+7.8%
1986	0.0062 t per person	+20.6%
1987	0.007 t per person	+12.9%
1988	0.0089 t per person	+26.3%
1989	0.0088 t per person	-0.7%
1990	0.0092 t per person	+4.0%
1991	0.0117 t per person	+27.1%
1992	0.0121 t per person	+3.7%
1993	0.0129 t per person	+6.9%
1994	0.0142 t per person	+9.9%
1995	0.0154 t per person	+8.8%
1996	0.0127 t per person	-17.5%
1997	0.0117 t per person	-8.5%
1998	0.0134 t per person	+15.1%
1999	0.0129 t per person	-3.9%
2000	0.0129 t per person	+0.0%
2001	0.015 t per person	+16.2%
2002	0.0161 t per person	+7.3%
2003	0.0166 t per person	+2.9%
2004	0.0171 t per person	+3.1%
2005	0.0181 t per person	+6.1%
2006	0.0199 t per person	+9.9%
2007	0.0214 t per person	+7.5%
2008	0.0231 t per person	+8.0%
2009	0.023 t per person	-0.3%
2010	0.0238 t per person	+3.4%
2011	0.0238 t per person	-0.3%
2012	0.0243 t per person	+2.4%
2013	0.0276 t per person	+13.5%
2014	0.0292 t per person	+5.7%
2015	0.0303 t per person	+3.9%
2016	0.0312 t per person	+2.8%
2017	0.0325 t per person	+4.2%
2018	0.0332 t per person	+2.3%
2019	0.0339 t per person	+2.1%
2020	0.032 t per person	-5.7%
2021	0.0331 t per person	+3.5%
2022	0.0352 t per person	+6.3%
2023	0.0347 t per person	-1.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0021 t per person	0.0019 t per person	0.0023 t per person	9
1970s	0.0028 t per person	0.0021 t per person	0.004 t per person	10
1980s	0.0058 t per person	0.0041 t per person	0.0089 t per person	10
1990s	0.0126 t per person	0.0092 t per person	0.0154 t per person	10
2000s	0.0183 t per person	0.0129 t per person	0.0231 t per person	10
2010s	0.029 t per person	0.0238 t per person	0.0339 t per person	10
2020s	0.0338 t per person	0.032 t per person	0.0352 t per person	4

Countries ranked near Colombia

19 Belgium 0.0358 t per person compare
20 Canada 0.0354 t per person compare
21 Chile 0.0352 t per person compare
23 Dominican Republic 0.0345 t per person compare
24 Saudi Arabia 0.0341 t per person compare
25 Ukraine 0.0336 t per person compare

See the full ranking of 169 places →

More climate change data for Colombia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 578.93 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
Emissions from livestock — Emissions 73.73 kt (2050)
Emissions from livestock — Emissions 2,494 kt (2050)
Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
Emissions from crops — Emissions 14.44 kt (2050)

All data for Colombia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Colombia?: Meat of chickens, fresh or chilled — production, per capita in Colombia was 0.0347 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Colombia?: The highest recorded value was 0.0352 t per person in 2022.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Colombia?: The lowest recorded value was 0.0019 t per person in 1961.
How does Colombia rank for meat of chickens, fresh or chilled — production, per capita?: Colombia ranks 22nd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Colombia?: Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production, per capita in Colombia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/colombia/">Meat of chickens, fresh or chilled — Production, per capita in Colombia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.