Meat of chickens, fresh or chilled — Production, per capita in Ukraine
Ukraine: Meat of chickens, fresh or chilled — Production, per capita was 0.0336 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Ukraine, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Ukraine is 0.0336 t per person, measured in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 14.1% on the previous year and up 32.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Ukraine peaked at 0.0336 t per person in 2023 and was at its lowest, 0.0037 t per person, in 1997.
Ukraine ranks 25th of 168 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Ukraine, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0095 t per person | — |
| 1993 | 0.0069 t per person | -27.4% |
| 1994 | 0.0051 t per person | -26.7% |
| 1995 | 0.0046 t per person | -10.2% |
| 1996 | 0.0043 t per person | -6.6% |
| 1997 | 0.0037 t per person | -13.9% |
| 1998 | 0.004 t per person | +8.4% |
| 1999 | 0.0041 t per person | +2.9% |
| 2000 | 0.0039 t per person | -4.6% |
| 2001 | 0.0049 t per person | +24.8% |
| 2002 | 0.0062 t per person | +26.5% |
| 2003 | 0.0067 t per person | +8.9% |
| 2004 | 0.0078 t per person | +16.7% |
| 2005 | 0.0104 t per person | +33.4% |
| 2006 | 0.0125 t per person | +19.4% |
| 2007 | 0.0146 t per person | +17.6% |
| 2008 | 0.017 t per person | +15.8% |
| 2009 | 0.0192 t per person | +13.1% |
| 2010 | 0.0205 t per person | +7.0% |
| 2011 | 0.0215 t per person | +4.7% |
| 2012 | 0.0233 t per person | +8.2% |
| 2013 | 0.0253 t per person | +8.9% |
| 2014 | 0.0253 t per person | +0.0% |
| 2015 | 0.025 t per person | -1.4% |
| 2016 | 0.0256 t per person | +2.4% |
| 2017 | 0.0261 t per person | +1.9% |
| 2018 | 0.0266 t per person | +2.2% |
| 2019 | 0.0294 t per person | +10.3% |
| 2020 | 0.0301 t per person | +2.3% |
| 2021 | 0.0297 t per person | -1.4% |
| 2022 | 0.0294 t per person | -0.8% |
| 2023 | 0.0336 t per person | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0053 t per person | 0.0037 t per person | 0.0095 t per person | 8 |
| 2000s | 0.0103 t per person | 0.0039 t per person | 0.0192 t per person | 10 |
| 2010s | 0.0249 t per person | 0.0205 t per person | 0.0294 t per person | 10 |
| 2020s | 0.0307 t per person | 0.0294 t per person | 0.0336 t per person | 4 |
Countries ranked near Ukraine
More climate change data for Ukraine
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 687.49 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,907 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,994 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,913 kt (2050)
- Emissions from livestock — Emissions 18.84 kt (2050)
- Emissions from livestock — Emissions 675.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,169 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,642 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 527.19 kt (2050)
- Emissions from crops — Emissions 25.06 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Ukraine?
- Meat of chickens, fresh or chilled — production, per capita in Ukraine was 0.0336 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Ukraine?
- The highest recorded value was 0.0336 t per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Ukraine?
- The lowest recorded value was 0.0037 t per person in 1997.
- How does Ukraine rank for meat of chickens, fresh or chilled — production, per capita?
- Ukraine ranks 25th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ukraine?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.