How does Ecuador rank for meat of chickens, fresh or chilled — production, per capita?

Ecuador ranks 27th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ecuador?

Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Ecuador

Name: Meat of chickens, fresh or chilled — Production, per capita in Ecuador
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Ecuador: Meat of chickens, fresh or chilled — Production, per capita was 0.0313 t per person in 2023. ◆ Volatile

Latest (2023)

0.0313 t per person

Change on year

up 8.7%

World rank

27th

of 168 countries

All-time high

0.0332 t per person

in 2016

All-time low

0.001 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Ecuador, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Ecuador stood at 0.0313 t per person.

The figure is up 8.7% on the previous year and up 8.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Ecuador peaked at 0.0332 t per person in 2016 and was at its lowest, 0.001 t per person, in 1961.

Ecuador ranks 27th of 168 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Ecuador, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Ecuador, 1961 to 2023.
Year	t per person	Change
1961	0.001 t per person	—
1962	0.001 t per person	+2.0%
1963	0.001 t per person	+7.3%
1964	0.0011 t per person	+3.1%
1965	0.0012 t per person	+12.0%
1966	0.0012 t per person	-2.5%
1967	0.0012 t per person	+5.5%
1968	0.0012 t per person	-2.8%
1969	0.0013 t per person	+5.7%
1970	0.0015 t per person	+15.9%
1971	0.0016 t per person	+11.0%
1972	0.0017 t per person	+5.7%
1973	0.0016 t per person	-6.6%
1974	0.0019 t per person	+15.8%
1975	0.0018 t per person	-2.8%
1976	0.0021 t per person	+13.6%
1977	0.0024 t per person	+17.0%
1978	0.0026 t per person	+7.0%
1979	0.0026 t per person	-1.0%
1980	0.0025 t per person	-4.4%
1981	0.003 t per person	+20.3%
1982	0.0032 t per person	+8.1%
1983	0.0034 t per person	+8.0%
1984	0.004 t per person	+17.0%
1985	0.0047 t per person	+16.9%
1986	0.0057 t per person	+21.2%
1987	0.0054 t per person	-6.3%
1988	0.0054 t per person	+1.6%
1989	0.0058 t per person	+6.6%
1990	0.0067 t per person	+15.1%
1991	0.0071 t per person	+6.7%
1992	0.0074 t per person	+3.3%
1993	0.0072 t per person	-2.0%
1994	0.009 t per person	+24.5%
1995	0.0091 t per person	+1.0%
1996	0.0126 t per person	+38.9%
1997	0.0147 t per person	+17.0%
1998	0.0088 t per person	-40.4%
1999	0.0119 t per person	+35.2%
2000	0.0153 t per person	+28.7%
2001	0.0161 t per person	+5.5%
2002	0.0159 t per person	-1.4%
2003	0.0158 t per person	-0.7%
2004	0.0153 t per person	-3.3%
2005	0.0152 t per person	-0.7%
2006	0.0213 t per person	+40.6%
2007	0.0234 t per person	+10.1%
2008	0.0223 t per person	-4.8%
2009	0.0239 t per person	+7.1%
2010	0.0254 t per person	+6.1%
2011	0.0261 t per person	+2.7%
2012	0.0252 t per person	-3.1%
2013	0.0288 t per person	+14.1%
2014	0.0303 t per person	+5.1%
2015	0.0314 t per person	+3.9%
2016	0.0332 t per person	+5.6%
2017	0.0274 t per person	-17.4%
2018	0.0259 t per person	-5.6%
2019	0.0291 t per person	+12.4%
2020	0.0258 t per person	-11.6%
2021	0.0277 t per person	+7.5%
2022	0.0288 t per person	+4.0%
2023	0.0313 t per person	+8.7%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0011 t per person	0.001 t per person	0.0013 t per person	9
1970s	0.002 t per person	0.0015 t per person	0.0026 t per person	10
1980s	0.0043 t per person	0.0025 t per person	0.0058 t per person	10
1990s	0.0094 t per person	0.0067 t per person	0.0147 t per person	10
2000s	0.0184 t per person	0.0152 t per person	0.0239 t per person	10
2010s	0.0283 t per person	0.0252 t per person	0.0332 t per person	10
2020s	0.0284 t per person	0.0258 t per person	0.0313 t per person	4

Countries ranked near Ecuador

24 Saudi Arabia 0.0341 t per person compare
25 Ukraine 0.0336 t per person compare
26 Slovenia 0.0329 t per person compare
28 Portugal 0.0305 t per person compare
29 Mexico 0.03 t per person compare
30 South Africa 0.0294 t per person compare

See the full ranking of 169 places →

More climate change data for Ecuador

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
Emissions from livestock — Emissions 17.95 kt (2050)
Emissions from livestock — Emissions 515.62 kt (2050)
Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
Emissions from crops — Emissions 5.62 kt (2050)

All data for Ecuador →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Ecuador?: Meat of chickens, fresh or chilled — production, per capita in Ecuador was 0.0313 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Ecuador?: The highest recorded value was 0.0332 t per person in 2016.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Ecuador?: The lowest recorded value was 0.001 t per person in 1961.
How does Ecuador rank for meat of chickens, fresh or chilled — production, per capita?: Ecuador ranks 27th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ecuador?: Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/ecuador/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/ecuador/">Meat of chickens, fresh or chilled — Production, per capita in Ecuador</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.