Ecuador vs Slovenia: Meat of chickens, fresh or chilled — Production, per capita
Ecuador
0.0313 t per person
in 2023
Slovenia
0.0329 t per person
in 2023
Ecuador rank
27th
Slovenia rank
26th
Meat of chickens, fresh or chilled — Production, per capita over time
- Ecuador
- Slovenia
How they compare
Slovenia currently reports 0.0329 t per person against 0.0313 t per person in Ecuador, a difference of 0.0016 t per person.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Ecuador ranks 27th and Slovenia ranks 26th of 168 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Ecuador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0101 t per person | 0.024 t per person | 0.0139 t per person | Slovenia |
| 2000s | 0.0184 t per person | 0.0228 t per person | 0.0044 t per person | Slovenia |
| 2010s | 0.0283 t per person | 0.0278 t per person | 0.0005 t per person | Ecuador |
| 2020s | 0.0284 t per person | 0.0322 t per person | 0.0038 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Ecuador or Slovenia?
- Slovenia, at 0.0329 t per person against 0.0313 t per person in Ecuador as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Ecuador and Slovenia?
- 0.0016 t per person, with Slovenia ahead.
- How many years of comparable data are there for Ecuador and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Ecuador and Slovenia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Ecuador ranks 27th and Slovenia ranks 26th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.