Meat of chickens, fresh or chilled — Production in Colombia

Colombia: Meat of chickens, fresh or chilled — Production was 1.82 million t in 2023. ◆ Volatile

Latest (2023)
1.82 million t
Change on year
down 0.2%
World rank
17th
of 192 countries
All-time high
1.82 million t
in 2022
All-time low
30,140 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Colombia, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 1.82 million t for meat of chickens, fresh or chilled — production in 2023.

Compared with earlier readings it is down 0.2% on the previous year and up 42.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Colombia peaked at 1.82 million t in 2022 and was at its lowest, 30,140 t, in 1961.

Colombia ranks 17th of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Colombia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Colombia, 1961 to 2023.
Year t Change
1961 30,140 t
1962 33,000 t +9.5%
1963 38,500 t +16.7%
1964 40,150 t +4.3%
1965 41,800 t +4.1%
1966 39,500 t -5.5%
1967 41,000 t +3.8%
1968 43,000 t +4.9%
1969 45,000 t +4.7%
1970 46,000 t +2.2%
1971 44,000 t -4.3%
1972 46,000 t +4.5%
1973 48,536 t +5.5%
1974 62,460 t +28.7%
1975 63,043 t +0.9%
1976 69,836 t +10.8%
1977 79,141 t +13.3%
1978 89,348 t +12.9%
1979 102,751 t +15.0%
1980 108,910 t +6.0%
1981 109,806 t +0.8%
1982 125,000 t +13.8%
1983 126,160 t +0.9%
1984 137,400 t +8.9%
1985 151,300 t +10.1%
1986 186,310 t +23.1%
1987 214,675 t +15.2%
1988 276,675 t +28.9%
1989 280,395 t +1.3%
1990 297,648 t +6.2%
1991 386,100 t +29.7%
1992 408,200 t +5.7%
1993 445,095 t +9.0%
1994 498,781 t +12.1%
1995 553,055 t +10.9%
1996 464,527 t -16.0%
1997 432,750 t -6.8%
1998 507,000 t +17.2%
1999 496,000 t -2.2%
2000 504,395 t +1.7%
2001 595,586 t +18.1%
2002 649,037 t +9.0%
2003 678,070 t +4.5%
2004 709,182 t +4.6%
2005 762,870 t +7.6%
2006 849,830 t +11.4%
2007 924,896 t +8.8%
2008 1.01 million t +9.3%
2009 1.02 million t +0.9%
2010 1.07 million t +4.6%
2011 1.07 million t +0.8%
2012 1.11 million t +3.5%
2013 1.27 million t +14.6%
2014 1.36 million t +6.7%
2015 1.42 million t +4.8%
2016 1.48 million t +3.8%
2017 1.56 million t +5.7%
2018 1.63 million t +4.2%
2019 1.69 million t +3.9%
2020 1.62 million t -4.3%
2021 1.69 million t +4.6%
2022 1.82 million t +7.4%
2023 1.82 million t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,121 t 30,140 t 45,000 t 9
1970s 65,112 t 44,000 t 102,751 t 10
1980s 171,663 t 108,910 t 280,395 t 10
1990s 448,916 t 297,648 t 553,055 t 10
2000s 770,439 t 504,395 t 1.02 million t 10
2010s 1.37 million t 1.07 million t 1.69 million t 10
2020s 1.74 million t 1.62 million t 1.82 million t 4

Countries ranked near Colombia

  1. 14 South Africa 1.86 million t compare
  2. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  3. 16 Democratic Republic of the Congo 10,000 t compare
  4. 16 Thailand 1.84 million t compare
  5. 18 Peru 1.78 million t compare
  6. 19 Timor-Leste 694.2 t compare
  7. 19 Australia and New Zealand 1.66 million t compare
  8. 20 Malaysia 1.56 million t compare

See the full ranking of 241 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Colombia?
Meat of chickens, fresh or chilled — production in Colombia was 1.82 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Colombia?
The highest recorded value was 1.82 million t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Colombia?
The lowest recorded value was 30,140 t in 1961.
How does Colombia rank for meat of chickens, fresh or chilled — production?
Colombia ranks 17th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Colombia?
Over the last ten years it is up 42.6%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.