Meat of chickens, fresh or chilled — Production in Thailand

Thailand: Meat of chickens, fresh or chilled — Production was 1.84 million t in 2023. ◆ Volatile

Latest (2023)
1.84 million t
Change on year
up 2.1%
World rank
16th
of 192 countries
All-time high
1.84 million t
in 2023
All-time low
82,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Thailand, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Thailand stood at 1.84 million t. That is the highest value across all 63 years on record.

The figure is up 2.1% on the previous year and up 14.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Thailand peaked at 1.84 million t in 2023 and was at its lowest, 82,000 t, in 1961.

Thailand ranks 16th of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Thailand, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Thailand, 1961 to 2023.
Year t Change
1961 82,000 t
1962 86,000 t +4.9%
1963 95,000 t +10.5%
1964 106,000 t +11.6%
1965 117,000 t +10.4%
1966 131,000 t +12.0%
1967 145,000 t +10.7%
1968 161,000 t +11.0%
1969 177,000 t +9.9%
1970 196,000 t +10.7%
1971 190,000 t -3.1%
1972 194,000 t +2.1%
1973 250,000 t +28.9%
1974 224,000 t -10.4%
1975 253,000 t +12.9%
1976 240,000 t -5.1%
1977 270,000 t +12.5%
1978 315,000 t +16.7%
1979 310,000 t -1.6%
1980 287,000 t -7.4%
1981 320,000 t +11.5%
1982 335,000 t +4.7%
1983 375,000 t +11.9%
1984 356,000 t -5.1%
1985 393,000 t +10.4%
1986 431,000 t +9.7%
1987 464,000 t +7.7%
1988 498,000 t +7.3%
1989 538,000 t +8.0%
1990 575,000 t +6.9%
1991 774,000 t +34.6%
1992 940,000 t +21.4%
1993 943,000 t +0.3%
1994 884,000 t -6.3%
1995 910,000 t +2.9%
1996 934,000 t +2.6%
1997 945,000 t +1.2%
1998 1.10 million t +16.1%
1999 1.08 million t -1.7%
2000 1.05 million t -3.0%
2001 1.14 million t +8.7%
2002 1.18 million t +3.9%
2003 1.26 million t +7.1%
2004 868,860 t -31.3%
2005 1.01 million t +15.9%
2006 1.07 million t +6.1%
2007 1.11 million t +3.5%
2008 1.16 million t +4.6%
2009 1.15 million t -0.4%
2010 1.22 million t +5.8%
2011 1.26 million t +3.4%
2012 1.54 million t +22.1%
2013 1.61 million t +4.5%
2014 1.76 million t +9.1%
2015 1.63 million t -7.3%
2016 1.63 million t -0.0%
2017 1.66 million t +1.9%
2018 1.61 million t -2.7%
2019 1.65 million t +1.9%
2020 1.74 million t +5.9%
2021 1.77 million t +1.7%
2022 1.81 million t +2.0%
2023 1.84 million t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 122,222 t 82,000 t 177,000 t 9
1970s 244,200 t 190,000 t 315,000 t 10
1980s 399,700 t 287,000 t 538,000 t 10
1990s 908,000 t 575,000 t 1.10 million t 10
2000s 1.10 million t 868,860 t 1.26 million t 10
2010s 1.56 million t 1.22 million t 1.76 million t 10
2020s 1.79 million t 1.74 million t 1.84 million t 4

Countries ranked near Thailand

  1. 13 Egypt 2.08 million t compare
  2. 14 South Africa 1.86 million t compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  4. 16 Democratic Republic of the Congo 10,000 t compare
  5. 17 Colombia 1.82 million t compare
  6. 18 Peru 1.78 million t compare
  7. 19 Timor-Leste 694.2 t compare
  8. 19 Australia and New Zealand 1.66 million t compare

See the full ranking of 241 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Thailand?
Meat of chickens, fresh or chilled — production in Thailand was 1.84 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Thailand?
The highest recorded value was 1.84 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Thailand?
The lowest recorded value was 82,000 t in 1961.
How does Thailand rank for meat of chickens, fresh or chilled — production?
Thailand ranks 16th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Thailand?
Over the last ten years it is up 14.5%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/thailand/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.