Meat of chickens, fresh or chilled — Production in Peru

Peru: Meat of chickens, fresh or chilled — Production was 1.78 million t in 2023. ◆ Volatile

Latest (2023)
1.78 million t
Change on year
down 1.1%
World rank
18th
of 192 countries
All-time high
1.80 million t
in 2022
All-time low
21,470 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Peru, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Peru is 1.78 million t, measured in 2023.

The figure is down 1.1% on the previous year and up 42.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Peru peaked at 1.80 million t in 2022 and was at its lowest, 21,470 t, in 1961.

That places Peru 18th out of 192 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Peru, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Peru, 1961 to 2023.
Year t Change
1961 21,470 t
1962 22,300 t +3.9%
1963 23,635 t +6.0%
1964 25,531 t +8.0%
1965 37,010 t +45.0%
1966 39,386 t +6.4%
1967 44,144 t +12.1%
1968 46,532 t +5.4%
1969 51,255 t +10.2%
1970 57,686 t +12.5%
1971 63,610 t +10.3%
1972 76,598 t +20.4%
1973 84,807 t +10.7%
1974 105,598 t +24.5%
1975 129,915 t +23.0%
1976 140,002 t +7.8%
1977 143,000 t +2.1%
1978 118,600 t -17.1%
1979 118,400 t -0.2%
1980 143,500 t +21.2%
1981 182,600 t +27.2%
1982 204,800 t +12.2%
1983 206,287 t +0.7%
1984 181,600 t -12.0%
1985 201,018 t +10.7%
1986 229,685 t +14.3%
1987 281,000 t +22.3%
1988 296,695 t +5.6%
1989 205,396 t -30.8%
1990 245,814 t +19.7%
1991 291,814 t +18.7%
1992 320,237 t +9.7%
1993 302,752 t -5.5%
1994 317,273 t +4.8%
1995 355,103 t +11.9%
1996 386,403 t +8.8%
1997 443,940 t +14.9%
1998 460,308 t +3.7%
1999 493,600 t +7.2%
2000 510,161 t +3.4%
2001 518,010 t +1.5%
2002 556,076 t +7.3%
2003 577,989 t +3.9%
2004 578,693 t +0.1%
2005 650,296 t +12.4%
2006 710,428 t +9.2%
2007 770,444 t +8.4%
2008 877,171 t +13.9%
2009 964,407 t +9.9%
2010 1.02 million t +5.8%
2011 1.11 million t +8.7%
2012 1.21 million t +9.3%
2013 1.25 million t +3.6%
2014 1.32 million t +5.0%
2015 1.33 million t +0.9%
2016 1.41 million t +5.7%
2017 1.46 million t +4.2%
2018 1.58 million t +8.0%
2019 1.76 million t +11.4%
2020 1.72 million t -2.2%
2021 1.75 million t +1.6%
2022 1.80 million t +2.9%
2023 1.78 million t -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,585 t 21,470 t 51,255 t 9
1970s 103,822 t 57,686 t 143,000 t 10
1980s 213,258 t 143,500 t 296,695 t 10
1990s 361,724 t 245,814 t 493,600 t 10
2000s 671,368 t 510,161 t 964,407 t 10
2010s 1.35 million t 1.02 million t 1.76 million t 10
2020s 1.76 million t 1.72 million t 1.80 million t 4

Countries ranked near Peru

  1. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  2. 16 Democratic Republic of the Congo 10,000 t compare
  3. 16 Thailand 1.84 million t compare
  4. 17 Colombia 1.82 million t compare
  5. 19 Timor-Leste 694.2 t compare
  6. 19 Australia and New Zealand 1.66 million t compare
  7. 20 Malaysia 1.56 million t compare
  8. 21 Philippines 1.51 million t compare

See the full ranking of 241 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Peru?
Meat of chickens, fresh or chilled — production in Peru was 1.78 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Peru?
The highest recorded value was 1.80 million t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Peru?
The lowest recorded value was 21,470 t in 1961.
How does Peru rank for meat of chickens, fresh or chilled — production?
Peru ranks 18th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Peru?
Over the last ten years it is up 42.0%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.