Meat of chickens, fresh or chilled — Production in Malaysia

Malaysia: Meat of chickens, fresh or chilled — Production was 1.56 million t in 2023. ◆ Volatile

Latest (2023)
1.56 million t
Change on year
up 1.4%
World rank
20th
of 192 countries
All-time high
1.68 million t
in 2016
All-time low
22,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Malaysia, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 1.56 million t for meat of chickens, fresh or chilled — production in 2023.

Compared with earlier readings it is up 1.4% on the previous year and up 20.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Malaysia peaked at 1.68 million t in 2016 and was at its lowest, 22,000 t, in 1961.

That places Malaysia 20th out of 192 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Malaysia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Malaysia, 1961 to 2023.
Year t Change
1961 22,000 t
1962 24,000 t +9.1%
1963 29,000 t +20.8%
1964 32,000 t +10.3%
1965 38,000 t +18.8%
1966 42,000 t +10.5%
1967 46,000 t +9.5%
1968 51,000 t +10.9%
1969 56,000 t +9.8%
1970 60,000 t +7.1%
1971 62,000 t +3.3%
1972 63,000 t +1.6%
1973 69,000 t +9.5%
1974 76,000 t +10.1%
1975 94,000 t +23.7%
1976 96,000 t +2.1%
1977 94,000 t -2.1%
1978 100,000 t +6.4%
1979 105,000 t +5.0%
1980 114,500 t +9.0%
1981 130,100 t +13.6%
1982 142,000 t +9.1%
1983 160,000 t +12.7%
1984 180,000 t +12.5%
1985 221,400 t +23.0%
1986 248,800 t +12.4%
1987 277,200 t +11.4%
1988 290,000 t +4.6%
1989 300,000 t +3.4%
1990 348,500 t +16.2%
1991 434,974 t +24.8%
1992 523,000 t +20.2%
1993 606,000 t +15.9%
1994 645,000 t +6.4%
1995 660,737 t +2.4%
1996 665,000 t +0.6%
1997 670,000 t +0.8%
1998 675,000 t +0.7%
1999 678,000 t +0.4%
2000 649,986 t -4.1%
2001 682,230 t +5.0%
2002 761,342 t +11.6%
2003 765,035 t +0.5%
2004 825,466 t +7.9%
2005 860,000 t +4.2%
2006 903,052 t +5.0%
2007 942,600 t +4.4%
2008 990,674 t +5.1%
2009 1.02 million t +3.1%
2010 1.11 million t +8.5%
2011 1.15 million t +3.6%
2012 1.22 million t +6.6%
2013 1.30 million t +6.1%
2014 1.42 million t +9.1%
2015 1.51 million t +6.8%
2016 1.68 million t +10.9%
2017 1.60 million t -4.7%
2018 1.59 million t -0.7%
2019 1.59 million t +0.1%
2020 1.63 million t +2.5%
2021 1.58 million t -2.8%
2022 1.54 million t -2.5%
2023 1.56 million t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,778 t 22,000 t 56,000 t 9
1970s 81,900 t 60,000 t 105,000 t 10
1980s 206,400 t 114,500 t 300,000 t 10
1990s 590,621 t 348,500 t 678,000 t 10
2000s 840,180 t 649,986 t 1.02 million t 10
2010s 1.42 million t 1.11 million t 1.68 million t 10
2020s 1.58 million t 1.54 million t 1.63 million t 4

Countries ranked near Malaysia

  1. 17 Colombia 1.82 million t compare
  2. 18 Peru 1.78 million t compare
  3. 19 Timor-Leste 694.2 t compare
  4. 19 Australia and New Zealand 1.66 million t compare
  5. 21 Philippines 1.51 million t compare
  6. 22 Australia 1.43 million t compare
  7. 23 Canada 1.42 million t compare

See the full ranking of 241 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Malaysia?
Meat of chickens, fresh or chilled — production in Malaysia was 1.56 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Malaysia?
The highest recorded value was 1.68 million t in 2016.
What is the lowest meat of chickens, fresh or chilled — production recorded in Malaysia?
The lowest recorded value was 22,000 t in 1961.
How does Malaysia rank for meat of chickens, fresh or chilled — production?
Malaysia ranks 20th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Malaysia?
Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/malaysia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.