Australia and New Zealand vs Thailand: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Australia and New Zealand
- Thailand
How they compare
Thailand currently reports 1.84 million t against 1.66 million t in Australia and New Zealand, a difference of 184,710 t.
That makes Thailand's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Thailand ahead.
Australia and New Zealand ranks 19th and Thailand ranks 16th of 192 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76,604 t | 122,222 t | 45,618 t | Thailand |
| 1970s | 207,279 t | 244,200 t | 36,921 t | Thailand |
| 1980s | 363,755 t | 399,700 t | 35,945 t | Thailand |
| 1990s | 554,228 t | 908,000 t | 353,772 t | Thailand |
| 2000s | 869,626 t | 1.10 million t | 229,312 t | Thailand |
| 2010s | 1.30 million t | 1.56 million t | 252,560 t | Thailand |
| 2020s | 1.57 million t | 1.79 million t | 218,335 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Australia and New Zealand or Thailand?
- Thailand, at 1.84 million t against 1.66 million t in Australia and New Zealand as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Australia and New Zealand and Thailand?
- 184,710 t, with Thailand ahead.
- How many years of comparable data are there for Australia and New Zealand and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and Thailand rank globally for meat of chickens, fresh or chilled — production?
- Australia and New Zealand ranks 19th and Thailand ranks 16th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.