Meat of chickens, fresh or chilled — Production in South Africa

South Africa: Meat of chickens, fresh or chilled — Production was 1.86 million t in 2023. ◆ Volatile

Latest (2023)
1.86 million t
Change on year
down 4.7%
World rank
14th
of 192 countries
All-time high
1.95 million t
in 2022
All-time low
32,200 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in South Africa, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 1.86 million t for meat of chickens, fresh or chilled — production in 2023.

That represents a change of down 4.7% on the previous year and up 11.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in South Africa peaked at 1.95 million t in 2022 and was at its lowest, 32,200 t, in 1961.

That places South Africa 14th out of 192 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in South Africa, year by year

Annual values for Meat of chickens, fresh or chilled — Production in South Africa, 1961 to 2023.
Year t Change
1961 32,200 t
1962 37,800 t +17.4%
1963 42,000 t +11.1%
1964 49,000 t +16.7%
1965 56,000 t +14.3%
1966 65,800 t +17.5%
1967 77,000 t +17.0%
1968 88,200 t +14.5%
1969 98,000 t +11.1%
1970 104,386 t +6.5%
1971 108,368 t +3.8%
1972 126,725 t +16.9%
1973 152,082 t +20.0%
1974 147,621 t -2.9%
1975 170,492 t +15.5%
1976 195,315 t +14.6%
1977 196,000 t +0.4%
1978 210,000 t +7.1%
1979 211,900 t +0.9%
1980 231,900 t +9.4%
1981 243,500 t +5.0%
1982 262,200 t +7.7%
1983 288,400 t +10.0%
1984 293,500 t +1.8%
1985 315,000 t +7.3%
1986 330,000 t +4.8%
1987 340,000 t +3.0%
1988 350,000 t +2.9%
1989 360,000 t +2.9%
1990 534,000 t +48.3%
1991 499,000 t -6.6%
1992 495,000 t -0.8%
1993 523,000 t +5.7%
1994 558,000 t +6.7%
1995 600,000 t +7.5%
1996 649,000 t +8.2%
1997 692,000 t +6.6%
1998 665,000 t -3.9%
1999 706,000 t +6.2%
2000 816,859 t +15.7%
2001 893,000 t +9.3%
2002 924,848 t +3.6%
2003 899,599 t -2.7%
2004 905,870 t +0.7%
2005 948,780 t +4.7%
2006 971,250 t +2.4%
2007 1.12 million t +15.8%
2008 1.33 million t +18.0%
2009 1.39 million t +4.5%
2010 1.47 million t +6.1%
2011 1.49 million t +1.0%
2012 1.49 million t +0.2%
2013 1.67 million t +12.3%
2014 1.72 million t +2.7%
2015 1.73 million t +0.6%
2016 1.68 million t -2.8%
2017 1.66 million t -1.2%
2018 1.74 million t +5.1%
2019 1.81 million t +4.1%
2020 1.89 million t +4.0%
2021 1.91 million t +1.2%
2022 1.95 million t +2.1%
2023 1.86 million t -4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,667 t 32,200 t 98,000 t 9
1970s 162,289 t 104,386 t 211,900 t 10
1980s 301,450 t 231,900 t 360,000 t 10
1990s 592,100 t 495,000 t 706,000 t 10
2000s 1.02 million t 816,859 t 1.39 million t 10
2010s 1.65 million t 1.47 million t 1.81 million t 10
2020s 1.90 million t 1.86 million t 1.95 million t 4

Countries ranked near South Africa

  1. 11 Poland 2.28 million t compare
  2. 12 Pakistan 2.16 million t compare
  3. 13 Egypt 2.08 million t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  5. 16 Democratic Republic of the Congo 10,000 t compare
  6. 16 Thailand 1.84 million t compare
  7. 17 Colombia 1.82 million t compare

See the full ranking of 241 places →

More climate change data for South Africa

All data for South Africa →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in South Africa?
Meat of chickens, fresh or chilled — production in South Africa was 1.86 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in South Africa?
The highest recorded value was 1.95 million t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in South Africa?
The lowest recorded value was 32,200 t in 1961.
How does South Africa rank for meat of chickens, fresh or chilled — production?
South Africa ranks 14th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in South Africa?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/south-africa/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.