Meat of chickens, fresh or chilled — Production in Egypt

Egypt: Meat of chickens, fresh or chilled — Production was 2.08 million t in 2023. ◆ Volatile

Latest (2023)
2.08 million t
Change on year
up 7.1%
World rank
13th
of 192 countries
All-time high
2.40 million t
in 2021
All-time low
45,000 t
in 1964
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Egypt, 1961–2023

0500.0k1.0M1.5M2.0M2.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Egypt stood at 2.08 million t.

Compared with earlier readings it is up 7.1% on the previous year and up 118.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Egypt peaked at 2.40 million t in 2021 and was at its lowest, 45,000 t, in 1964.

Egypt ranks 13th of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Egypt, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Egypt, 1961 to 2023.
Year t Change
1961 46,000 t
1962 46,000 t +0.0%
1963 46,000 t +0.0%
1964 45,000 t -2.2%
1965 46,000 t +2.2%
1966 47,000 t +2.2%
1967 48,000 t +2.1%
1968 48,500 t +1.0%
1969 50,000 t +3.1%
1970 53,000 t +6.0%
1971 55,000 t +3.8%
1972 58,000 t +5.5%
1973 56,000 t -3.4%
1974 60,000 t +7.1%
1975 63,000 t +5.0%
1976 67,000 t +6.3%
1977 71,239 t +6.3%
1978 72,485 t +1.7%
1979 69,857 t -3.6%
1980 84,753 t +21.3%
1981 101,000 t +19.2%
1982 122,000 t +20.8%
1983 165,000 t +35.2%
1984 191,000 t +15.8%
1985 172,029 t -9.9%
1986 180,086 t +4.7%
1987 207,302 t +15.1%
1988 178,866 t -13.7%
1989 185,000 t +3.4%
1990 195,000 t +5.4%
1991 225,000 t +15.4%
1992 238,000 t +5.8%
1993 250,000 t +5.0%
1994 275,000 t +10.0%
1995 317,000 t +15.3%
1996 326,605 t +3.0%
1997 440,669 t +34.9%
1998 431,241 t -2.1%
1999 484,704 t +12.4%
2000 513,312 t +5.9%
2001 538,978 t +5.0%
2002 659,647 t +22.4%
2003 600,745 t -8.9%
2004 556,967 t -7.3%
2005 569,236 t +2.2%
2006 616,000 t +8.2%
2007 704,702 t +14.4%
2008 628,799 t -10.8%
2009 671,059 t +6.7%
2010 744,014 t +10.9%
2011 796,025 t +7.0%
2012 822,171 t +3.3%
2013 952,707 t +15.9%
2014 1.03 million t +8.6%
2015 1.03 million t -0.7%
2016 1.01 million t -2.0%
2017 1.30 million t +29.4%
2018 1.32 million t +1.6%
2019 1.54 million t +16.4%
2020 2.03 million t +31.9%
2021 2.40 million t +18.1%
2022 1.94 million t -19.3%
2023 2.08 million t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,944 t 45,000 t 50,000 t 9
1970s 62,558 t 53,000 t 72,485 t 10
1980s 158,704 t 84,753 t 207,302 t 10
1990s 318,322 t 195,000 t 484,704 t 10
2000s 605,944 t 513,312 t 704,702 t 10
2010s 1.06 million t 744,014 t 1.54 million t 10
2020s 2.11 million t 1.94 million t 2.40 million t 4

Countries ranked near Egypt

  1. 10 Argentina 2.29 million t compare
  2. 11 Poland 2.28 million t compare
  3. 12 Pakistan 2.16 million t compare
  4. 14 South Africa 1.86 million t compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  6. 16 Democratic Republic of the Congo 10,000 t compare
  7. 16 Thailand 1.84 million t compare

See the full ranking of 241 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Egypt?
Meat of chickens, fresh or chilled — production in Egypt was 2.08 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Egypt?
The highest recorded value was 2.40 million t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Egypt?
The lowest recorded value was 45,000 t in 1964.
How does Egypt rank for meat of chickens, fresh or chilled — production?
Egypt ranks 13th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Egypt?
Over the last ten years it is up 118.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/egypt-arab-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.