Meat of chickens, fresh or chilled — Production in Poland

Poland: Meat of chickens, fresh or chilled — Production was 2.28 million t in 2023. ◆ Volatile

Latest (2023)
2.28 million t
Change on year
up 2.4%
World rank
11th
of 192 countries
All-time high
2.28 million t
in 2023
All-time low
47,400 t
in 1963
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Poland, 1961–2023

0500.0k1.0M1.5M2.0M2.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Poland is 2.28 million t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 50.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Poland peaked at 2.28 million t in 2023 and was at its lowest, 47,400 t, in 1963.

Poland ranks 11th of 192 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Poland, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Poland, 1961 to 2023.
Year t Change
1961 48,300 t
1962 52,500 t +8.7%
1963 47,400 t -9.7%
1964 56,300 t +18.8%
1965 61,700 t +9.6%
1966 76,500 t +24.0%
1967 77,400 t +1.2%
1968 84,300 t +8.9%
1969 91,700 t +8.8%
1970 95,900 t +4.6%
1971 105,500 t +10.0%
1972 124,600 t +18.1%
1973 147,200 t +18.1%
1974 170,200 t +15.6%
1975 199,600 t +17.3%
1976 238,800 t +19.6%
1977 283,400 t +18.7%
1978 319,300 t +12.7%
1979 358,400 t +12.2%
1980 378,900 t +5.7%
1981 392,200 t +3.5%
1982 152,800 t -61.0%
1983 152,100 t -0.5%
1984 216,400 t +42.3%
1985 234,600 t +8.4%
1986 272,300 t +16.1%
1987 285,400 t +4.8%
1988 309,200 t +8.3%
1989 320,000 t +3.5%
1990 284,000 t -11.2%
1991 296,000 t +4.2%
1992 278,800 t -5.8%
1993 259,800 t -6.8%
1994 329,500 t +26.8%
1995 326,600 t -0.9%
1996 378,200 t +15.8%
1997 452,600 t +19.7%
1998 493,500 t +9.0%
1999 537,600 t +8.9%
2000 560,000 t +4.2%
2001 668,000 t +19.3%
2002 761,000 t +13.9%
2003 637,026 t -16.3%
2004 704,418 t +10.6%
2005 795,824 t +13.0%
2006 824,379 t +3.6%
2007 896,474 t +8.7%
2008 729,842 t -18.6%
2009 1.06 million t +45.2%
2010 1.12 million t +6.0%
2011 1.16 million t +3.5%
2012 1.41 million t +21.4%
2013 1.52 million t +7.5%
2014 1.47 million t -3.2%
2015 1.47 million t -0.2%
2016 1.48 million t +1.2%
2017 1.47 million t -0.8%
2018 2.08 million t +41.2%
2019 2.11 million t +1.5%
2020 2.20 million t +4.2%
2021 2.10 million t -4.7%
2022 2.23 million t +6.4%
2023 2.28 million t +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66,233 t 47,400 t 91,700 t 9
1970s 204,290 t 95,900 t 358,400 t 10
1980s 271,390 t 152,100 t 392,200 t 10
1990s 363,660 t 259,800 t 537,600 t 10
2000s 763,674 t 560,000 t 1.06 million t 10
2010s 1.53 million t 1.12 million t 2.11 million t 10
2020s 2.20 million t 2.10 million t 2.28 million t 4

Countries ranked near Poland

  1. 8 USSR 3.09 million t compare
  2. 9 Japan 2.38 million t compare
  3. 10 Argentina 2.29 million t compare
  4. 12 Pakistan 2.16 million t compare
  5. 13 Egypt 2.08 million t compare
  6. 14 South Africa 1.86 million t compare

See the full ranking of 241 places →

More climate change data for Poland

All data for Poland →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Poland?
Meat of chickens, fresh or chilled — production in Poland was 2.28 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Poland?
The highest recorded value was 2.28 million t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Poland?
The lowest recorded value was 47,400 t in 1963.
How does Poland rank for meat of chickens, fresh or chilled — production?
Poland ranks 11th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Poland?
Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/poland/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.