Egypt vs Italy: Meat of chickens, fresh or chilled — Production, per capita
Egypt
0.0181 t per person
in 2023
Italy
0.0184 t per person
in 2023
Egypt rank
55th
Italy rank
54th
Meat of chickens, fresh or chilled — Production, per capita over time
- Egypt
- Italy
How they compare
Italy currently reports 0.0184 t per person against 0.0181 t per person in Egypt, a difference of 0.0003 t per person.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 55th and Italy ranks 54th of 168 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0082 t per person | 0.0067 t per person | Italy |
| 1970s | 0.0016 t per person | 0.012 t per person | 0.0104 t per person | Italy |
| 1980s | 0.0031 t per person | 0.0141 t per person | 0.011 t per person | Italy |
| 1990s | 0.0048 t per person | 0.0143 t per person | 0.0095 t per person | Italy |
| 2000s | 0.0075 t per person | 0.0126 t per person | 0.0051 t per person | Italy |
| 2010s | 0.0106 t per person | 0.0159 t per person | 0.0052 t per person | Italy |
| 2020s | 0.0189 t per person | 0.0178 t per person | 0.0011 t per person | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Egypt or Italy?
- Italy, at 0.0184 t per person against 0.0181 t per person in Egypt as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Egypt and Italy?
- 0.0003 t per person, with Italy ahead.
- How many years of comparable data are there for Egypt and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Italy rank globally for meat of chickens, fresh or chilled — production, per capita?
- Egypt ranks 55th and Italy ranks 54th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.