Meat of chickens, fresh or chilled — Production, per capita in Egypt
Egypt: Meat of chickens, fresh or chilled — Production, per capita was 0.0181 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Egypt, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Egypt stood at 0.0181 t per person.
The figure is up 5.3% on the previous year and up 81.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Egypt peaked at 0.0217 t per person in 2021 and was at its lowest, 0.0015 t per person, in 1968.
That places Egypt 55th out of 168 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Egypt, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0016 t per person | -2.6% |
| 1963 | 0.0016 t per person | -2.6% |
| 1964 | 0.0015 t per person | -4.7% |
| 1965 | 0.0015 t per person | -0.3% |
| 1966 | 0.0015 t per person | -0.4% |
| 1967 | 0.0015 t per person | -0.4% |
| 1968 | 0.0015 t per person | -1.4% |
| 1969 | 0.0015 t per person | +0.6% |
| 1970 | 0.0015 t per person | +3.5% |
| 1971 | 0.0016 t per person | +1.4% |
| 1972 | 0.0016 t per person | +3.1% |
| 1973 | 0.0015 t per person | -5.6% |
| 1974 | 0.0016 t per person | +4.7% |
| 1975 | 0.0016 t per person | +2.6% |
| 1976 | 0.0017 t per person | +3.9% |
| 1977 | 0.0017 t per person | +3.8% |
| 1978 | 0.0017 t per person | -0.7% |
| 1979 | 0.0016 t per person | -6.0% |
| 1980 | 0.0019 t per person | +18.2% |
| 1981 | 0.0022 t per person | +16.0% |
| 1982 | 0.0026 t per person | +17.5% |
| 1983 | 0.0035 t per person | +31.3% |
| 1984 | 0.0039 t per person | +12.3% |
| 1985 | 0.0034 t per person | -12.6% |
| 1986 | 0.0034 t per person | +1.7% |
| 1987 | 0.0039 t per person | +12.0% |
| 1988 | 0.0032 t per person | -16.1% |
| 1989 | 0.0033 t per person | +0.7% |
| 1990 | 0.0033 t per person | +2.4% |
| 1991 | 0.0037 t per person | +12.2% |
| 1992 | 0.0039 t per person | +3.3% |
| 1993 | 0.004 t per person | +2.6% |
| 1994 | 0.0043 t per person | +7.7% |
| 1995 | 0.0048 t per person | +12.9% |
| 1996 | 0.0049 t per person | +0.9% |
| 1997 | 0.0064 t per person | +32.2% |
| 1998 | 0.0062 t per person | -4.3% |
| 1999 | 0.0068 t per person | +9.9% |
| 2000 | 0.007 t per person | +3.6% |
| 2001 | 0.0072 t per person | +2.8% |
| 2002 | 0.0087 t per person | +19.8% |
| 2003 | 0.0077 t per person | -10.8% |
| 2004 | 0.007 t per person | -9.2% |
| 2005 | 0.007 t per person | +0.2% |
| 2006 | 0.0074 t per person | +6.1% |
| 2007 | 0.0084 t per person | +12.3% |
| 2008 | 0.0073 t per person | -12.4% |
| 2009 | 0.0077 t per person | +4.7% |
| 2010 | 0.0083 t per person | +8.8% |
| 2011 | 0.0087 t per person | +4.8% |
| 2012 | 0.0088 t per person | +1.0% |
| 2013 | 0.01 t per person | +13.2% |
| 2014 | 0.0106 t per person | +6.2% |
| 2015 | 0.0103 t per person | -2.8% |
| 2016 | 0.0099 t per person | -4.0% |
| 2017 | 0.0126 t per person | +26.8% |
| 2018 | 0.0125 t per person | -0.3% |
| 2019 | 0.0143 t per person | +14.4% |
| 2020 | 0.0186 t per person | +29.8% |
| 2021 | 0.0217 t per person | +16.4% |
| 2022 | 0.0172 t per person | -20.5% |
| 2023 | 0.0181 t per person | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0015 t per person | 0.0017 t per person | 9 |
| 1970s | 0.0016 t per person | 0.0015 t per person | 0.0017 t per person | 10 |
| 1980s | 0.0031 t per person | 0.0019 t per person | 0.0039 t per person | 10 |
| 1990s | 0.0048 t per person | 0.0033 t per person | 0.0068 t per person | 10 |
| 2000s | 0.0075 t per person | 0.007 t per person | 0.0087 t per person | 10 |
| 2010s | 0.0106 t per person | 0.0083 t per person | 0.0143 t per person | 10 |
| 2020s | 0.0189 t per person | 0.0172 t per person | 0.0217 t per person | 4 |
Countries ranked near Egypt
More climate change data for Egypt
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.83 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Egypt?
- Meat of chickens, fresh or chilled — production, per capita in Egypt was 0.0181 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Egypt?
- The highest recorded value was 0.0217 t per person in 2021.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Egypt?
- The lowest recorded value was 0.0015 t per person in 1968.
- How does Egypt rank for meat of chickens, fresh or chilled — production, per capita?
- Egypt ranks 55th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Egypt?
- Over the last ten years it is up 81.5%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.