Meat of chickens, fresh or chilled — Production, per capita in Kazakhstan
Kazakhstan: Meat of chickens, fresh or chilled — Production, per capita was 0.0165 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Kazakhstan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Kazakhstan recorded 0.0165 t per person for meat of chickens, fresh or chilled — production, per capita in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 16.9% on the previous year and up 123.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Kazakhstan peaked at 0.0165 t per person in 2023 and was at its lowest, 0.0015 t per person, in 1997.
Kazakhstan ranks 58th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Kazakhstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.008 t per person | — |
| 1993 | 0.0066 t per person | -17.6% |
| 1994 | 0.0047 t per person | -28.8% |
| 1995 | 0.0032 t per person | -32.7% |
| 1996 | 0.0024 t per person | -24.2% |
| 1997 | 0.0015 t per person | -37.9% |
| 1998 | 0.0015 t per person | +3.4% |
| 1999 | 0.0019 t per person | +23.1% |
| 2000 | 0.0021 t per person | +13.3% |
| 2001 | 0.0022 t per person | +1.0% |
| 2002 | 0.0023 t per person | +6.3% |
| 2003 | 0.0024 t per person | +5.8% |
| 2004 | 0.0026 t per person | +6.9% |
| 2005 | 0.0029 t per person | +9.8% |
| 2006 | 0.004 t per person | +39.9% |
| 2007 | 0.004 t per person | -1.3% |
| 2008 | 0.004 t per person | +0.5% |
| 2009 | 0.0048 t per person | +20.3% |
| 2010 | 0.0061 t per person | +27.9% |
| 2011 | 0.006 t per person | -2.3% |
| 2012 | 0.0071 t per person | +19.0% |
| 2013 | 0.0074 t per person | +3.9% |
| 2014 | 0.0071 t per person | -4.0% |
| 2015 | 0.0076 t per person | +6.8% |
| 2016 | 0.0078 t per person | +3.0% |
| 2017 | 0.0092 t per person | +17.3% |
| 2018 | 0.0097 t per person | +5.7% |
| 2019 | 0.0111 t per person | +15.2% |
| 2020 | 0.0117 t per person | +5.3% |
| 2021 | 0.0133 t per person | +13.8% |
| 2022 | 0.0141 t per person | +5.8% |
| 2023 | 0.0165 t per person | +16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0037 t per person | 0.0015 t per person | 0.008 t per person | 8 |
| 2000s | 0.0031 t per person | 0.0021 t per person | 0.0048 t per person | 10 |
| 2010s | 0.0079 t per person | 0.006 t per person | 0.0111 t per person | 10 |
| 2020s | 0.0139 t per person | 0.0117 t per person | 0.0165 t per person | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Kazakhstan?
- Meat of chickens, fresh or chilled — production, per capita in Kazakhstan was 0.0165 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Kazakhstan?
- The highest recorded value was 0.0165 t per person in 2023.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Kazakhstan?
- The lowest recorded value was 0.0015 t per person in 1997.
- How does Kazakhstan rank for meat of chickens, fresh or chilled — production, per capita?
- Kazakhstan ranks 58th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Kazakhstan?
- Over the last ten years it is up 123.5%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.