Meat of chickens, fresh or chilled — Production in Kazakhstan
Kazakhstan: Meat of chickens, fresh or chilled — Production was 335,758 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Kazakhstan stood at 335,758 t. That is the highest value across all 32 years on record.
That represents a change of up 18.6% on the previous year and up 158.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Kazakhstan peaked at 335,758 t in 2023 and was at its lowest, 23,900 t, in 1997.
Kazakhstan ranks 46th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Kazakhstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 139,000 t | — |
| 1993 | 114,100 t | -17.9% |
| 1994 | 80,200 t | -29.7% |
| 1995 | 53,000 t | -33.9% |
| 1996 | 39,400 t | -25.7% |
| 1997 | 23,900 t | -39.3% |
| 1998 | 24,100 t | +0.8% |
| 1999 | 29,300 t | +21.6% |
| 2000 | 33,300 t | +13.7% |
| 2001 | 33,800 t | +1.5% |
| 2002 | 36,100 t | +6.8% |
| 2003 | 38,400 t | +6.4% |
| 2004 | 41,300 t | +7.6% |
| 2005 | 45,700 t | +10.7% |
| 2006 | 64,500 t | +41.1% |
| 2007 | 64,300 t | -0.3% |
| 2008 | 65,300 t | +1.6% |
| 2009 | 79,478 t | +21.7% |
| 2010 | 102,979 t | +29.6% |
| 2011 | 101,975 t | -1.0% |
| 2012 | 123,057 t | +20.7% |
| 2013 | 129,725 t | +5.4% |
| 2014 | 126,335 t | -2.6% |
| 2015 | 136,924 t | +8.4% |
| 2016 | 143,253 t | +4.6% |
| 2017 | 170,729 t | +19.2% |
| 2018 | 183,236 t | +7.3% |
| 2019 | 214,111 t | +16.8% |
| 2020 | 228,630 t | +6.8% |
| 2021 | 263,560 t | +15.3% |
| 2022 | 282,996 t | +7.4% |
| 2023 | 335,758 t | +18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62,875 t | 23,900 t | 139,000 t | 8 |
| 2000s | 50,218 t | 33,300 t | 79,478 t | 10 |
| 2010s | 143,232 t | 101,975 t | 214,111 t | 10 |
| 2020s | 277,736 t | 228,630 t | 335,758 t | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Kazakhstan?
- Meat of chickens, fresh or chilled — production in Kazakhstan was 335,758 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Kazakhstan?
- The highest recorded value was 335,758 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Kazakhstan?
- The lowest recorded value was 23,900 t in 1997.
- How does Kazakhstan rank for meat of chickens, fresh or chilled — production?
- Kazakhstan ranks 46th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Kazakhstan?
- Over the last ten years it is up 158.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.