Meat of chickens, fresh or chilled — Production in Hungary

Hungary: Meat of chickens, fresh or chilled — Production was 378,980 t in 2023. ▲ Rising

Latest (2023)
378,980 t
Change on year
up 8.6%
World rank
44th
of 192 countries
All-time high
378,980 t
in 2023
All-time low
95,200 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Hungary, 1961–2023

100.0k200.0k300.0k400.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Hungary is 378,980 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 8.6% on the previous year and up 55.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Hungary peaked at 378,980 t in 2023 and was at its lowest, 95,200 t, in 1961.

Hungary ranks 44th of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Hungary, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Hungary, 1961 to 2023.
Year t Change
1961 95,200 t
1962 100,500 t +5.6%
1963 112,600 t +12.0%
1964 118,600 t +5.3%
1965 109,100 t -8.0%
1966 125,500 t +15.0%
1967 125,600 t +0.1%
1968 117,500 t -6.4%
1969 142,400 t +21.2%
1970 144,900 t +1.8%
1971 131,100 t -9.5%
1972 164,300 t +25.3%
1973 186,800 t +13.7%
1974 215,600 t +15.4%
1975 216,400 t +0.4%
1976 255,500 t +18.1%
1977 261,000 t +2.2%
1978 258,200 t -1.1%
1979 258,800 t +0.2%
1980 281,200 t +8.7%
1981 289,200 t +2.8%
1982 340,000 t +17.6%
1983 320,000 t -5.9%
1984 322,000 t +0.6%
1985 325,700 t +1.1%
1986 357,700 t +9.8%
1987 377,300 t +5.5%
1988 373,100 t -1.1%
1989 319,700 t -14.3%
1990 317,000 t -0.8%
1991 246,700 t -22.2%
1992 248,400 t +0.7%
1993 240,300 t -3.3%
1994 257,400 t +7.1%
1995 272,300 t +5.8%
1996 260,800 t -4.2%
1997 256,623 t -1.6%
1998 305,580 t +19.1%
1999 242,360 t -20.7%
2000 280,666 t +15.8%
2001 278,783 t -0.7%
2002 278,038 t -0.3%
2003 267,081 t -3.9%
2004 253,146 t -5.2%
2005 246,217 t -2.7%
2006 211,088 t -14.3%
2007 195,704 t -7.3%
2008 217,225 t +11.0%
2009 213,266 t -1.8%
2010 221,370 t +3.8%
2011 235,660 t +6.5%
2012 253,843 t +7.7%
2013 244,240 t -3.8%
2014 271,334 t +11.1%
2015 313,252 t +15.4%
2016 328,414 t +4.8%
2017 341,107 t +3.9%
2018 326,730 t -4.2%
2019 335,570 t +2.7%
2020 354,480 t +5.6%
2021 367,610 t +3.7%
2022 348,840 t -5.1%
2023 378,980 t +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 116,333 t 95,200 t 142,400 t 9
1970s 209,260 t 131,100 t 261,000 t 10
1980s 330,590 t 281,200 t 377,300 t 10
1990s 264,746 t 240,300 t 317,000 t 10
2000s 244,121 t 195,704 t 280,666 t 10
2010s 287,152 t 221,370 t 341,107 t 10
2020s 362,478 t 348,840 t 378,980 t 4

Countries ranked near Hungary

  1. 41 Belgium 421,480 t compare
  2. 42 Algeria 421,271 t compare
  3. 43 Dominican Republic 391,322 t compare
  4. 45 Belgium-Luxembourg 359,136 t compare
  5. 46 Kazakhstan 335,758 t compare
  6. 47 Nigeria 324,136 t compare

See the full ranking of 241 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Hungary?
Meat of chickens, fresh or chilled — production in Hungary was 378,980 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Hungary?
The highest recorded value was 378,980 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Hungary?
The lowest recorded value was 95,200 t in 1961.
How does Hungary rank for meat of chickens, fresh or chilled — production?
Hungary ranks 44th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Hungary?
Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/hungary/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.